Wells WV-FGRW Griddle Cleaning Instructions, Electrical Shock Hazard, Heat and Smoke Hazard

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CLEANING INSTRUCTIONS (continued)

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

ELECTRICAL

SHOCK

HAZARD

DO NOT splash or pour water onto control panel or wiring.

CAUTION:

HEAT AND SMOKE

HAZARD

Keep the ventilator fan running during any "hot surface" cleaning operation to avoid a build-up of heat and/ or smoke.

IMPORTANT: Avoid Fire Suppression System discharge!

Keep the ventilator fan running during any "hot surface" cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media.

GRIDDLE CLEANING INSTRUCTIONS

PRECAUTIONS

Griddle surfaces are HOT. Wear appropriate heat

 

protective gloves, apron and goggles

FREQUENCY

As Noted

TOOLS

Scraper, Pumice Stone or Griddle Brick

 

Clean Cooking Oil

 

Mild Detergent, Soft Cloth or Sponge

 

Plastic Scouring Pad

1.To keep the griddle clean and food flavors at their best, scrape the griddle after preparing each order. Scrape excess food into the waste hole in the grease trough (front of the griddle cooking surface). After each 2 - 3 orders, wipe the griddle surface with a light coat of oil.

2.Clean the griddle surface daily, at a minimum:

a.Keep the ventilator fan ON.

b.Set griddle temperature control to 220ºF. Allow the griddle temperature to drop to 220ºF before proceeding.

c.Pour a small amount of water on the griddle surface and let it "sizzle".

d.Use a pumice stone or griddle brick to remove all remaining waste, and to clean the griddle surface down to bright metal. Wipe off any remaining powder residue.

e.Use a soft-bristled fiber brush in a circular motion to remove any remaining food particles.

f.Turn temperature control to OFF. Allow the griddle surface to cool, then wipe the surface with a clean cloth.

g.Dry the griddle surface thoroughly.

h.Season the cooking surface after each cleaning using the instructions on page 10.

3.At least once each day, the GREASE TROUGH must be thoroughly cleaned. Using a scraper, remove all grease and food waste from the grease trough and into the grease drawer.

4.After scraping all cooking waste from grease trough into GREASE DRAWER, take the grease drawer to kitchen cleaning area and properly dispose of all waste.

a.Clean drawer with hot water and a mild detergent.

b.Dry drawer thoroughly and reinstall in griddle.

5.GRIDDLE EXTERIOR:

a.Wipe down splash guards, griddle body and the grease trough with a cloth dampened with warm water and a mild detergent.

b.A plastic scouring pad and a non-abrasive cleanser may be used for hard-to-remove food particles.

c.Rinse thoroughly with clean water. DO NOT splash or pour water onto control panel or wiring.

d.Dry griddle with a soft, clean cloth.

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Contents 507 Important do not Discard this ManualLimited Warranty Statement Table of Contents SpecificationsIntroduction Features & Operating Controls Ventilator Section Description CommentVentilator Section Controls & Indicator Lights Ventilator Section Controls Fryer SectionGriddle and Drawer Warmer Sections Griddle Section Optional Drawer Warmer SectionPrecautions and General Information Fire HazardElectric Shock Hazard Risk Damage Burn HazardHOT Surface Agency Listing Information Operational NotesSTD Installation SetupUnpacking & Inspection Service Technician Installation Notes Electrical InstallationThis is Responsibility Installer Electric Shock Hazard Fire Suppression System Installation Authority Having JurisdictionFilters Installation Filter InstallationGrease Drip Tray Installation Install Cooking Appliance ComponentsDo not Operate Unless the Grease Drip Tray is Installed Fryer ComponentsOperation Ventilator OperationPRE-FILTER Element Using the Griddle Griddle Operation Preparing the Griddle SurfaceSeasoning Standard Griddles Chrome Plated GriddlesFryer Operation Hot SurfaceDrawer Warmer Operation when provided Heating OptionsCleaning Instructions Ventilator Section Cleaning InstructionsCleaning PreparationFryer Section Cleaning Instructions CleaningPreparation FrequencyGriddle Cleaning Instructions PrecautionsElectrical Shock Hazard Heat and Smoke HazardDrawer Warmer Cleaning Instructions PrecautionsFrequency ToolsMaintenance Instructions Fryer Disposal of Used OILOIL Disposal Fryer Periodic Cleaning Drawer Warmer Adjustments and Lubrication Troubleshooting Suggestions Symptom Possible Cause Recommended RemedyAnsul Health Hazards Page Page Maintenance Schedules Fire HazardDescription Service Parts & Service

WV-FGRW specifications

Wells WV-FGRW is a prominent and innovative water treatment solution designed to meet the evolving demands of water quality and conservation. This state-of-the-art facility is a paradigm of modern engineering, leveraging advanced technologies to ensure that residents and industries alike receive clean, safe, and reliable water supply.

One of the standout features of Wells WV-FGRW is its use of cutting-edge filtration systems. These systems employ multiple stages of filtration, including sand, activated carbon, and membrane filtration, to effectively remove contaminants such as sediments, chemicals, and biological pathogens. This multi-barrier approach not only enhances water purity but also improves the overall taste and odor of the water.

Additionally, the facility integrates real-time monitoring technologies, utilizing sensors and automated data analysis to track water quality parameters continuously. This enables the staff to respond promptly to any fluctuations in water quality, ensuring a swift resolution to potential issues. Such proactive management significantly reduces the risks linked to waterborne diseases and maintains regulatory compliance.

Wells WV-FGRW is also designed with sustainability in mind. Energy-efficient technologies power the treatment processes, minimizing the ecological footprint. Solar panels and other renewable energy sources contribute to a significant portion of the operational energy needs, demonstrating a commitment to environmental stewardship.

Furthermore, the facility employs an advanced chemical dosing system to effectively manage disinfection processes. Utilizing technologies like ultraviolet (UV) light and ozone treatment, the facility achieves an efficient, non-toxic method of disinfecting water, reducing reliance on harsh chemicals.

Another key characteristic of Wells WV-FGRW is its commitment to community involvement and education. The facility frequently conducts workshops and tours for local schools and organizations to raise awareness about water conservation and the importance of maintaining clean water sources.

In conclusion, Wells WV-FGRW exemplifies excellence in water treatment, showcasing an array of modern technologies and a firm dedication to sustainability and community engagement. With its innovative approach to managing water resources, the facility stands as a vital asset for the local community, ensuring a safe and reliable water supply for generations to come.
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