Wells WV-FGRW operation manual Unpacking & Inspection, Installation, Setup

Page 13

UNPACKING & INSPECTION

Carefully remove the appliance from the carton. Remove all protective plastic film, packing materials and accessories from the Appliance before connecting electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation.

Read and understand all labels and diagrams attached to the appliance.

Carefully account for all components and accessories before discarding packing materials. Store these components in or near the appliance for later use. These items must be installed before operating the appliance.

1 ea. FIRE SUPPRESSION AGENT (ANSULEX® Low pH, 1.5 GAL.) See Material Safety Data Sheet, page 28.

1 ea. FIRE SUPPRESSION MEDIA TANK

1 ea. FIRE SUPPRESSION TANK CHARGING CARTRIDGE

1 ea. GREASE BAFFLE

1 ea. FILTER PACK ASSEMBLY

1 ea. PRE-FILTER HOLDER with PRE-FILTER 1 ea. GREASE DRIP TRAY

1 ea. GREASE DRAWER ASSY FOR GRIDDLE

2 ea. 6” SIDE SPACERS

1 ea. LITERATURE PACKAGE

Additionally:

1 ea. GRIDDLE SPLASH SHIELD

1 ea. FRYER FRYPOT

2 ea. FRYER BASKETS, 1/2 SIZE

2 ea. DRAWER PANS (if unit has optional drawer warmers)

SETUP

Setup the appliance only on a firm level surface. Non-combustible material is recommended.

Refer to the Installation Instruction Sheet for required clearances. Maintain required clearances between the appliance and adjacent combustible surfaces. Verify 6” left and right side clearances to combustible construction. This appliance requires a minimum of 8 ft (96”) (floor to overhead) to allow for adequate exhaust.

Verify that the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the cooking appliance before beginning the installation procedure.

If a remote manual pull station is to be installed, replace the rear casters with legs.

Level the unit after it is in its final position. Using a spirit level, verify that the unit is level front-to-back and side-to-side.

INSTALLATION

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

WARNING:

Risk of personal injury

Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage.

WARNING:

Fire Hazard

Avoid storing flammable or combustible materials near the appliance.

IMPORTANT:

This appliance requires a minimum of 8 ft (96”) (floor to overhead) to allow for adequate exhaust.

Provided 6" side spacers (item

58)must be installed on the appliance.

Factory installed side shields (item 57) are required.

IMPORTANT:

If a remote manual pull station is to be installed, replace the rear casters with legs.

11

Image 13
Contents Important do not Discard this Manual 507Limited Warranty Statement Specifications Table of ContentsIntroduction Features & Operating Controls Description Comment Ventilator SectionVentilator Section Controls & Indicator Lights Fryer Section Ventilator Section ControlsGriddle and Drawer Warmer Sections Optional Drawer Warmer Section Griddle SectionFire Hazard Precautions and General InformationElectric Shock Hazard Burn Hazard Risk DamageHOT Surface Operational Notes Agency Listing InformationSTD Setup InstallationUnpacking & Inspection Electrical Installation Service Technician Installation NotesThis is Responsibility Installer Electric Shock Hazard Authority Having Jurisdiction Fire Suppression System InstallationFilter Installation Filters InstallationInstall Cooking Appliance Components Grease Drip Tray InstallationDo not Operate Unless the Grease Drip Tray is Installed Fryer ComponentsVentilator Operation OperationPRE-FILTER Element Griddle Operation Preparing the Griddle Surface Using the GriddleSeasoning Standard Griddles Chrome Plated GriddlesHot Surface Fryer OperationHeating Options Drawer Warmer Operation when providedVentilator Section Cleaning Instructions Cleaning InstructionsCleaning PreparationCleaning Fryer Section Cleaning InstructionsPreparation FrequencyPrecautions Griddle Cleaning InstructionsElectrical Shock Hazard Heat and Smoke HazardPrecautions Drawer Warmer Cleaning InstructionsFrequency ToolsFryer Disposal of Used OIL Maintenance InstructionsOIL Disposal Fryer Periodic Cleaning Drawer Warmer Adjustments and Lubrication Symptom Possible Cause Recommended Remedy Troubleshooting SuggestionsAnsul Health Hazards Page Page Fire Hazard Maintenance SchedulesParts & Service Description Service

WV-FGRW specifications

Wells WV-FGRW is a prominent and innovative water treatment solution designed to meet the evolving demands of water quality and conservation. This state-of-the-art facility is a paradigm of modern engineering, leveraging advanced technologies to ensure that residents and industries alike receive clean, safe, and reliable water supply.

One of the standout features of Wells WV-FGRW is its use of cutting-edge filtration systems. These systems employ multiple stages of filtration, including sand, activated carbon, and membrane filtration, to effectively remove contaminants such as sediments, chemicals, and biological pathogens. This multi-barrier approach not only enhances water purity but also improves the overall taste and odor of the water.

Additionally, the facility integrates real-time monitoring technologies, utilizing sensors and automated data analysis to track water quality parameters continuously. This enables the staff to respond promptly to any fluctuations in water quality, ensuring a swift resolution to potential issues. Such proactive management significantly reduces the risks linked to waterborne diseases and maintains regulatory compliance.

Wells WV-FGRW is also designed with sustainability in mind. Energy-efficient technologies power the treatment processes, minimizing the ecological footprint. Solar panels and other renewable energy sources contribute to a significant portion of the operational energy needs, demonstrating a commitment to environmental stewardship.

Furthermore, the facility employs an advanced chemical dosing system to effectively manage disinfection processes. Utilizing technologies like ultraviolet (UV) light and ozone treatment, the facility achieves an efficient, non-toxic method of disinfecting water, reducing reliance on harsh chemicals.

Another key characteristic of Wells WV-FGRW is its commitment to community involvement and education. The facility frequently conducts workshops and tours for local schools and organizations to raise awareness about water conservation and the importance of maintaining clean water sources.

In conclusion, Wells WV-FGRW exemplifies excellence in water treatment, showcasing an array of modern technologies and a firm dedication to sustainability and community engagement. With its innovative approach to managing water resources, the facility stands as a vital asset for the local community, ensuring a safe and reliable water supply for generations to come.