Wells WV-FGRW operation manual Risk Damage, Burn Hazard, HOT Surface

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PRECAUTIONS AND GENERAL INFORMATION (continued)

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

DO NOT submerge pre-filter or filter pack in water. Water will destroy the filters leading to equipment shut-down.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

CAUTION:

RISK OF

DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

BURN HAZARD

Avoid contact with hot oil. Hot oil can cause severe burns.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

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Contents Important do not Discard this Manual 507Limited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Description Comment Ventilator SectionVentilator Section Controls & Indicator Lights Fryer Section Ventilator Section ControlsGriddle and Drawer Warmer Sections Optional Drawer Warmer Section Griddle SectionElectric Shock Hazard Precautions and General InformationFire Hazard HOT Surface Risk DamageBurn Hazard STD Agency Listing InformationOperational Notes Unpacking & Inspection InstallationSetup This is Responsibility Installer Electric Shock Hazard Service Technician Installation NotesElectrical Installation Authority Having Jurisdiction Fire Suppression System InstallationFilter Installation Filters InstallationFryer Components Grease Drip Tray InstallationInstall Cooking Appliance Components Do not Operate Unless the Grease Drip Tray is InstalledPRE-FILTER Element OperationVentilator Operation Chrome Plated Griddles Using the GriddleGriddle Operation Preparing the Griddle Surface Seasoning Standard GriddlesHot Surface Fryer OperationHeating Options Drawer Warmer Operation when providedPreparation Cleaning InstructionsVentilator Section Cleaning Instructions CleaningFrequency Fryer Section Cleaning InstructionsCleaning PreparationHeat and Smoke Hazard Griddle Cleaning InstructionsPrecautions Electrical Shock HazardTools Drawer Warmer Cleaning InstructionsPrecautions FrequencyOIL Disposal Maintenance InstructionsFryer Disposal of Used OIL Fryer Periodic Cleaning Drawer Warmer Adjustments and Lubrication Symptom Possible Cause Recommended Remedy Troubleshooting SuggestionsAnsul Health Hazards Page Page Fire Hazard Maintenance SchedulesParts & Service Description Service

WV-FGRW specifications

Wells WV-FGRW is a prominent and innovative water treatment solution designed to meet the evolving demands of water quality and conservation. This state-of-the-art facility is a paradigm of modern engineering, leveraging advanced technologies to ensure that residents and industries alike receive clean, safe, and reliable water supply.

One of the standout features of Wells WV-FGRW is its use of cutting-edge filtration systems. These systems employ multiple stages of filtration, including sand, activated carbon, and membrane filtration, to effectively remove contaminants such as sediments, chemicals, and biological pathogens. This multi-barrier approach not only enhances water purity but also improves the overall taste and odor of the water.

Additionally, the facility integrates real-time monitoring technologies, utilizing sensors and automated data analysis to track water quality parameters continuously. This enables the staff to respond promptly to any fluctuations in water quality, ensuring a swift resolution to potential issues. Such proactive management significantly reduces the risks linked to waterborne diseases and maintains regulatory compliance.

Wells WV-FGRW is also designed with sustainability in mind. Energy-efficient technologies power the treatment processes, minimizing the ecological footprint. Solar panels and other renewable energy sources contribute to a significant portion of the operational energy needs, demonstrating a commitment to environmental stewardship.

Furthermore, the facility employs an advanced chemical dosing system to effectively manage disinfection processes. Utilizing technologies like ultraviolet (UV) light and ozone treatment, the facility achieves an efficient, non-toxic method of disinfecting water, reducing reliance on harsh chemicals.

Another key characteristic of Wells WV-FGRW is its commitment to community involvement and education. The facility frequently conducts workshops and tours for local schools and organizations to raise awareness about water conservation and the importance of maintaining clean water sources.

In conclusion, Wells WV-FGRW exemplifies excellence in water treatment, showcasing an array of modern technologies and a firm dedication to sustainability and community engagement. With its innovative approach to managing water resources, the facility stands as a vital asset for the local community, ensuring a safe and reliable water supply for generations to come.
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