Wells WV-FGRW operation manual Risk Damage, Burn Hazard, HOT Surface

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PRECAUTIONS AND GENERAL INFORMATION (continued)

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

DO NOT submerge pre-filter or filter pack in water. Water will destroy the filters leading to equipment shut-down.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

CAUTION:

RISK OF

DAMAGE

DO NOT connect or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

CAUTION:

BURN HAZARD

Avoid contact with hot oil. Hot oil can cause severe burns.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

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Contents Important do not Discard this Manual 507Limited Warranty Statement Introduction Table of ContentsSpecifications Features & Operating Controls Description Comment Ventilator SectionVentilator Section Controls & Indicator Lights Fryer Section Ventilator Section Controls Griddle and Drawer Warmer Sections Optional Drawer Warmer Section Griddle SectionElectric Shock Hazard Precautions and General InformationFire Hazard HOT Surface Risk DamageBurn Hazard STD Agency Listing InformationOperational Notes Unpacking & Inspection InstallationSetup This is Responsibility Installer Electric Shock Hazard Service Technician Installation NotesElectrical Installation Authority Having Jurisdiction Fire Suppression System InstallationFilter Installation Filters InstallationFryer Components Grease Drip Tray InstallationInstall Cooking Appliance Components Do not Operate Unless the Grease Drip Tray is InstalledPRE-FILTER Element OperationVentilator Operation Chrome Plated Griddles Using the GriddleGriddle Operation Preparing the Griddle Surface Seasoning Standard GriddlesHot Surface Fryer OperationHeating Options Drawer Warmer Operation when providedPreparation Cleaning InstructionsVentilator Section Cleaning Instructions CleaningFrequency Fryer Section Cleaning InstructionsCleaning PreparationHeat and Smoke Hazard Griddle Cleaning InstructionsPrecautions Electrical Shock HazardTools Drawer Warmer Cleaning InstructionsPrecautions FrequencyOIL Disposal Maintenance InstructionsFryer Disposal of Used OIL Fryer Periodic Cleaning Drawer Warmer Adjustments and Lubrication Symptom Possible Cause Recommended Remedy Troubleshooting SuggestionsAnsul Health Hazards Page Page Fire Hazard Maintenance SchedulesParts & Service Description Service