DeLonghi DEF905E manual Cooking with FAN Assisted Oven, General Features, Operating Principles

Page 26

COOKING WITH FAN ASSISTED OVEN

Attention: The oven door becomes very hot during operation.

Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an opera- tional point of view.

In fact, it is possible to insert 4 different pro- grams to satisfy every cooking need.

The 4 positions, thermostatically control- led, are obtained by 4 heating elements which are:

■■	Bottom element	2050 W
■■	Top element	1250 W
■■	Grill element	2200 W

OPERATING PRINCIPLES

Heating and cooking in the fan assisted oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

c. by radiation

The heat is irradiated by the infra red grill element.

d. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

e. by ventilation

The food is defrosted by using the fan only function without heat.

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

26

Image 26

Contents DE’LONGHI Dear Customer Product LabelFirst USE of the Oven Important Precautions and Recommendations Page Installation Location500 mm Moving the Cooker Fitting the Adjustable FeetLevelling the Cooker ANTI-TILT Bracket Electrical Requirements Connection of the appliance to earth is mandatoryLectric Connection Locating the Area for Electrical ConnectionFeeder Cable Section Connection of the Power Supply CableVoltage and Power Consumption 400 V 3N~ , 415 V 3N~ 230 V 3~, 240 V 3~ 400 V 3N~, 415 V 3N~400 V 2N~, 415 V 2N~ Electric Diagram Electric Diagram KEY Using the Oven for the First Time USE and CareGrease Filter Pilot lamps Control PanelControls description Please noteVitroceramic HOB Vitroceramic Cooking HOBHi-Light Single ZoneS fig HOW to USE the Vitroceramic HOBImportant note Double Zone Double Zone Oval Hi-light double zoneS figsSecond element Safety Hints Residual Heat Indicators Cooking HintsEconomic Cooking SettingElements usage table KnobToughened Glass CookwareCast Iron CopperOperating Principles General FeaturesCooking with FAN Assisted Oven Oven Light Thermostat KnobFunction Selector Knob Traditional Convection CookingVentilated Grill Cooking Convection Cooking with VentilationDefrost GrillingRegeneration Oven CookingSterilization RoastingUSE of the Grill Grilling and AU GratinPosition Time approx Recommended Cooking TemperatureFood Gas Shelf Cooking Description of the buttons Description of the illuminated symbolsDigital Electronic Programmer If the oven is switched on, you must switch off manually Electronic TimerSetting the Frequency of the Audible Signal Electronic Clock figCooking program may be cancelled At any time by pushing Automatic Oven CookingSEMI-AUTOMATIC Cooking General Advice Enamelled PartsCleaning the Ceramic HOB Inside of OvenStorage Compartment Grill Heating ElementOven Floor Replacing the Oven LightPage Removing the Oven Door Troubleshooting Servicing the AppliancePage Page Cod ß1