DeLonghi DEF905E Convection Cooking with Ventilation, Defrost, Ventilated Grill Cooking, Grilling

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CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection.

The temperature must be regulated between 50°C and the maximum position with the ther- mostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

DEFROST

With the thermostat knob on “0” only the oven fan is on.

The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

VENTILATED GRILL COOKING

The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.

Use with the oven door closed and the thermostat knob must be regulated between 50°C and 200°C maximum.

It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “GRILLING AND AU GRATIN”.

Always grill with the oven door closed.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob to position 225 °C for max 15

minutes, then to position 175 °C.

For correct use see chapter “USE OF THE GRILL”.

Always grill with the oven door closed.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

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Contents DE’LONGHI Dear Customer Product LabelFirst USE of the Oven Important Precautions and Recommendations Page Installation Location500 mm Levelling the Cooker Fitting the Adjustable FeetMoving the Cooker ANTI-TILT Bracket Electrical Requirements Connection of the appliance to earth is mandatoryLectric Connection Locating the Area for Electrical ConnectionVoltage and Power Consumption Connection of the Power Supply CableFeeder Cable Section 400 V 2N~, 415 V 2N~ 230 V 3~, 240 V 3~ 400 V 3N~, 415 V 3N~400 V 3N~ , 415 V 3N~ Electric Diagram Electric Diagram KEY Using the Oven for the First Time USE and CareGrease Filter Control Panel Controls descriptionPilot lamps Please noteVitroceramic HOB Vitroceramic Cooking HOBImportant note HOW to USE the Vitroceramic HOBHi-Light Single ZoneS fig Second element Hi-light double zoneS figsDouble Zone Double Zone Oval Safety Hints Residual Heat Indicators Cooking HintsSetting Elements usage tableEconomic Cooking KnobCookware Cast IronToughened Glass CopperCooking with FAN Assisted Oven General FeaturesOperating Principles Thermostat Knob Function Selector KnobOven Light Traditional Convection CookingConvection Cooking with Ventilation DefrostVentilated Grill Cooking GrillingOven Cooking SterilizationRegeneration RoastingUSE of the Grill Grilling and AU GratinFood Gas Shelf Cooking Recommended Cooking TemperaturePosition Time approx Digital Electronic Programmer Description of the illuminated symbolsDescription of the buttons Electronic Timer Setting the Frequency of the Audible SignalIf the oven is switched on, you must switch off manually Electronic Clock figCooking program may be cancelled At any time by pushing Automatic Oven CookingSEMI-AUTOMATIC Cooking General Advice Enamelled PartsCleaning the Ceramic HOB Inside of OvenGrill Heating Element Oven FloorStorage Compartment Replacing the Oven LightPage Removing the Oven Door Troubleshooting Servicing the AppliancePage Page Cod ß1