DeLonghi DEF905E manual Cookware, Cast Iron, Toughened Glass, Copper

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COOKWARE:

It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows:

■■ The base should be flat and smooth.

■■ Any rough part on the pan base could scratch the hob surface.

■■ Choose pans which are the same size as the hotplates and with bases that are as non reflective as possible. eg. dull and dark.

Only pans recommended for use on ceramic hobs should be used.

Pans made of the following materials can cause problems:

Cast Iron	■■ The base may be rough which will scratch the hob.
Toughened Glass	■■ If the pans become too hot, the hob may overheat causing
	the safety cut out to operate too frequently thus reducing the
	cooking efficiency.
Copper	■■ Can easily distort and will therefore not form a good contact
	between base and hob which will result in uneven cooking.

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Contents DE’LONGHI Product Label Dear CustomerFirst USE of the Oven Important Precautions and Recommendations Page Location Installation500 mm Levelling the Cooker Fitting the Adjustable FeetMoving the Cooker ANTI-TILT Bracket Connection of the appliance to earth is mandatory Electrical RequirementsLocating the Area for Electrical Connection Lectric ConnectionVoltage and Power Consumption Connection of the Power Supply CableFeeder Cable Section 400 V 2N~, 415 V 2N~ 230 V 3~, 240 V 3~ 400 V 3N~, 415 V 3N~400 V 3N~ , 415 V 3N~ Electric Diagram Electric Diagram KEY USE and Care Using the Oven for the First TimeGrease Filter Controls description Control PanelPilot lamps Please noteVitroceramic Cooking HOB Vitroceramic HOBImportant note HOW to USE the Vitroceramic HOBHi-Light Single ZoneS fig Second element Hi-light double zoneS figsDouble Zone Double Zone Oval Safety Hints Cooking Hints Residual Heat IndicatorsElements usage table SettingEconomic Cooking KnobCast Iron CookwareToughened Glass CopperCooking with FAN Assisted Oven General FeaturesOperating Principles Function Selector Knob Thermostat KnobOven Light Traditional Convection CookingDefrost Convection Cooking with VentilationVentilated Grill Cooking GrillingSterilization Oven CookingRegeneration RoastingGrilling and AU Gratin USE of the GrillFood Gas Shelf Cooking Recommended Cooking TemperaturePosition Time approx Digital Electronic Programmer Description of the illuminated symbolsDescription of the buttons Setting the Frequency of the Audible Signal Electronic TimerIf the oven is switched on, you must switch off manually Electronic Clock figAutomatic Oven Cooking Cooking program may be cancelled At any time by pushingSEMI-AUTOMATIC Cooking Enamelled Parts General AdviceInside of Oven Cleaning the Ceramic HOBOven Floor Grill Heating ElementStorage Compartment Replacing the Oven LightPage Removing the Oven Door Servicing the Appliance TroubleshootingPage Page Cod ß1