DeLonghi DEF905E manual General Advice, Enamelled Parts

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CLEANING AND MAINTENANCE

GENERAL ADVICE

■■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply.

■■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.

■■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. ■■ Avoid using cleaning products with a chlorine or acidic base.

■■ Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

■■ Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.

■■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

WARNING!

When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other non- abrasive products.

Dry preferably with a microfibre or soft cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRIN- TED SURFACES

Clean using an appropriate product.

Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.

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Contents DE’LONGHI Dear Customer Product LabelFirst USE of the Oven Important Precautions and Recommendations Page Installation Location500 mm Fitting the Adjustable Feet Levelling the CookerMoving the Cooker ANTI-TILT Bracket Electrical Requirements Connection of the appliance to earth is mandatoryLectric Connection Locating the Area for Electrical ConnectionConnection of the Power Supply Cable Voltage and Power ConsumptionFeeder Cable Section 230 V 3~, 240 V 3~ 400 V 3N~, 415 V 3N~ 400 V 2N~, 415 V 2N~400 V 3N~ , 415 V 3N~ Electric Diagram Electric Diagram KEY Using the Oven for the First Time USE and CareGrease Filter Control Panel Controls descriptionPilot lamps Please noteVitroceramic HOB Vitroceramic Cooking HOBHOW to USE the Vitroceramic HOB Important noteHi-Light Single ZoneS fig Hi-light double zoneS figs Second elementDouble Zone Double Zone Oval Safety Hints Residual Heat Indicators Cooking HintsSetting Elements usage tableEconomic Cooking KnobCookware Cast IronToughened Glass CopperGeneral Features Cooking with FAN Assisted OvenOperating Principles Thermostat Knob Function Selector KnobOven Light Traditional Convection CookingConvection Cooking with Ventilation DefrostVentilated Grill Cooking GrillingOven Cooking SterilizationRegeneration RoastingUSE of the Grill Grilling and AU GratinRecommended Cooking Temperature Food Gas Shelf CookingPosition Time approx Description of the illuminated symbols Digital Electronic ProgrammerDescription of the buttons Electronic Timer Setting the Frequency of the Audible SignalIf the oven is switched on, you must switch off manually Electronic Clock figCooking program may be cancelled At any time by pushing Automatic Oven CookingSEMI-AUTOMATIC Cooking General Advice Enamelled PartsCleaning the Ceramic HOB Inside of OvenGrill Heating Element Oven FloorStorage Compartment Replacing the Oven LightPage Removing the Oven Door Troubleshooting Servicing the AppliancePage Page Cod ß1
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