DeLonghi DEF905E manual Elements usage table, Economic Cooking, Knob, Setting

Page 24

Figure 30

COOKING HINTS:

Temperature control knob

1

	2	Warming
	2
	3
	4
	5	Cooking
	6	Cooking
	6
	7
	8
	9
	10	- Frying
	11	- Frying
	12	Roasting
	12

Elements usage table

	Knob	TYPE OF COOKING
	setting	TYPE OF COOKING
	setting

0Switched OFF

1For melting operations (but-

2ter, chocolate).

2To maintain food hot and to

3heat small quantities of liquid

4(sauces, eggs).

4To heat bigger quantities;

5to whip creams and sauces

6(vegetables, fruits, soups).

Slow boiling, i.e.: boiled me-

6ats, spaghetti, soups, conti-

7nuations of steam cooking of roasts, stews, potatoes.

7For every kind of frying,

8cutlets, uncovered cooking, i.e.: risotto.

	8	Browning of meats, roasted
		potatoes,	fried	fish,	ome-
	9
		lettes, and	for	boiling	large
	10
		quantities of water.

	11	Fast frying, grilled steaks,
	12	etc.

Switching on the second ele- ment (double zones only)

■■ Please note that these are only guidelines, you will quickly learn from experience which setting is correct for your needs.

ECONOMIC COOKING

■■ The ceramic glass retains heat, so you may find that you can switch off the heat 5 minutes before you finish cooking.

■■ To reduce the cooking time, the plate can be set to the maximum setting at the begin- ning. It can then be reduced later.

24

Image 24

Contents DE’LONGHI Dear Customer Product LabelFirst USE of the Oven Important Precautions and Recommendations Page Installation Location500 mm Fitting the Adjustable Feet Levelling the CookerMoving the Cooker ANTI-TILT Bracket Electrical Requirements Connection of the appliance to earth is mandatoryLectric Connection Locating the Area for Electrical ConnectionConnection of the Power Supply Cable Voltage and Power ConsumptionFeeder Cable Section 230 V 3~, 240 V 3~ 400 V 3N~, 415 V 3N~ 400 V 2N~, 415 V 2N~400 V 3N~ , 415 V 3N~ Electric Diagram Electric Diagram KEY Using the Oven for the First Time USE and CareGrease Filter Control Panel Controls descriptionPilot lamps Please noteVitroceramic HOB Vitroceramic Cooking HOBHOW to USE the Vitroceramic HOB Important noteHi-Light Single ZoneS fig Hi-light double zoneS figs Second elementDouble Zone Double Zone Oval Safety Hints Residual Heat Indicators Cooking HintsSetting Elements usage tableEconomic Cooking KnobCookware Cast IronToughened Glass CopperGeneral Features Cooking with FAN Assisted OvenOperating Principles Thermostat Knob Function Selector KnobOven Light Traditional Convection CookingConvection Cooking with Ventilation DefrostVentilated Grill Cooking GrillingOven Cooking SterilizationRegeneration RoastingUSE of the Grill Grilling and AU GratinRecommended Cooking Temperature Food Gas Shelf CookingPosition Time approx Description of the illuminated symbols Digital Electronic ProgrammerDescription of the buttons Electronic Timer Setting the Frequency of the Audible SignalIf the oven is switched on, you must switch off manually Electronic Clock figCooking program may be cancelled At any time by pushing Automatic Oven CookingSEMI-AUTOMATIC Cooking General Advice Enamelled PartsCleaning the Ceramic HOB Inside of OvenGrill Heating Element Oven FloorStorage Compartment Replacing the Oven LightPage Removing the Oven Door Troubleshooting Servicing the AppliancePage Page Cod ß1