DeLonghi DEF905E manual Safety Hints

Page 22

SAFETY HINTS

1.Never put cooking foil or plastic materials on the ceramic surface when the hob is hot.

2.Make sure that the hob is clean before you use it.

3.Always ensure that the base of your saucepan is clean and dry before placing on the hob.

4.The glass-ceramic surface and pans must be clean. Carefully eliminate any food re- mains (especially containing sugar), dirt etc. with the aid of a cleansing agent.

5.Remember that the plates will remain hot for approximately half an hour after the plate has been switched off.

6.Before you switch the hob on, make sure that you know which knob controls the re- quired hot plate. We advise you to set the pan over the cooking plate before switching it on.

7.Pan handles should never stand out beyond the kitchen worktop, as there is a great danger of knocking the pan over. This will also ensure that children cannot reach them.

8.Do not use pots and pans with rough bases (pay attention to cookware made of cast- iron). Rough bases can damage the glass surface of the hob (scratches).

9.Pots with aluminium bottoms may leave silver streaks or spots on the hob.

10.DO NOT use the hob if the glass surface is broken or cracked in any way.

Please disconnect the appliance from the mains and call the After-Sales Service.

11. Do not lean over the cooking plate when in use. 12. Do not leave wet or damp lids on the hob.

13. Follow the cleaning instructions carefully.

14. Never use the glass surface for storage.

WARNING:

■■ HOBS BECOME VERY HOT WITH USE, AND RETAIN THEIR HEAT FOR A LONG

TIME AFTER COOKING HAS FINISHED. CHILDREN SHOULD BE SUPERVISED AT ALL TIMES AND BE PREVENTED FROM TOUCHING THE HOT SURFACES UNTIL SUCH TIME AS THE APPLIANCE HAS COOLED.

Figure 27

22

Figure 28

DONOTUSEGLASSWAREONCERAMICHOBS. DONOTUSEPANSWITHROUGHTCIRCULAR MACHINEDBASE.

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Contents DE’LONGHI Dear Customer Product LabelFirst USE of the Oven Important Precautions and Recommendations Page Installation Location500 mm Levelling the Cooker Fitting the Adjustable FeetMoving the Cooker ANTI-TILT Bracket Electrical Requirements Connection of the appliance to earth is mandatoryLectric Connection Locating the Area for Electrical ConnectionVoltage and Power Consumption Connection of the Power Supply CableFeeder Cable Section 400 V 2N~, 415 V 2N~ 230 V 3~, 240 V 3~ 400 V 3N~, 415 V 3N~400 V 3N~ , 415 V 3N~ Electric Diagram Electric Diagram KEY Using the Oven for the First Time USE and CareGrease Filter Pilot lamps Control PanelControls description Please noteVitroceramic HOB Vitroceramic Cooking HOBImportant note HOW to USE the Vitroceramic HOBHi-Light Single ZoneS fig Second element Hi-light double zoneS figsDouble Zone Double Zone Oval Safety Hints Residual Heat Indicators Cooking HintsEconomic Cooking SettingElements usage table KnobToughened Glass CookwareCast Iron CopperCooking with FAN Assisted Oven General FeaturesOperating Principles Oven Light Thermostat KnobFunction Selector Knob Traditional Convection CookingVentilated Grill Cooking Convection Cooking with VentilationDefrost GrillingRegeneration Oven CookingSterilization RoastingUSE of the Grill Grilling and AU GratinFood Gas Shelf Cooking Recommended Cooking TemperaturePosition Time approx Digital Electronic Programmer Description of the illuminated symbolsDescription of the buttons If the oven is switched on, you must switch off manually Electronic TimerSetting the Frequency of the Audible Signal Electronic Clock figCooking program may be cancelled At any time by pushing Automatic Oven CookingSEMI-AUTOMATIC Cooking General Advice Enamelled PartsCleaning the Ceramic HOB Inside of OvenStorage Compartment Grill Heating ElementOven Floor Replacing the Oven LightPage Removing the Oven Door Troubleshooting Servicing the AppliancePage Page Cod ß1
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