DeLonghi DEF905E Recommended Cooking Temperature, Food Gas Shelf Cooking, Position Time approx

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RECOMMENDED COOKING TEMPERATURE

	Food	°C	°F	Gas	Shelf	Cooking
	Food	°C	°F	Mark	Position*	Time (approx)
				Mark	Position*	Time (approx)
	CAKES
	Victoria sandwich	190	375	5	2 or 3	20-25 mins
	Small cakes/buns	190	375	5	1 and 2	15-20 mins
	Maidera cake	180	350	4	2 or 3	20 mins
	Fruit cake	170	325	3	3	13/4 hours
	Rich fruit cake	150	300	2	3 or 4	21/2 hours
	Scones	225	425	8 - 9	2	8-10 mins
	PASTRY
	Puff	225	425	8 - 9	2	10-20 mins
	Short crust	200	400	6	2	20-30 mins
	Plate tarts	200 - 210	400 - 410	6	1 or 2	30-35 mins
	Quiches and flans	200 - 210	400 - 410	6	1 or 2	40-45 mins
	YEAST
	Bread loaf	225	425	7 - 8	2	35-55 mins
	Bread rolls	220	425	7	1 or 2	15-20 mins
	Pizza dough	230	450	8	2	20 mins
	ROAST MEAT
	Beef – Medium	190	375	5	2 or 3	20 mins/lb + 20 mins
	Lamb	190	375	5	2 or 3	25-30 mins/b + 25 mins
	Pork	190 - 200	375 - 400 5 - 7		2 or 3	30 mins/lb + 30 mins
	Veal	190	375	5	2 or 3	30 mins/b + 30 mins
	Chicken	190	375	5	2 or 3	30 mins/b + 30 mins
	Turkey up to 10lb	180	350	4	2 or 3	18-20 mins/b + 20 mins
	Stews/casseroles	150 - 170	300 - 325	2 - 3	2 or 3	11/2 2 hours

N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour.

*Shelf positions have been counted from the top of the oven to the base.

A fan oven creates more even temperatu- re throughout, therefore the shelf positions are not as critical.

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Contents DE’LONGHI Product Label Dear CustomerFirst USE of the Oven Important Precautions and Recommendations Page Location Installation500 mm Levelling the Cooker Fitting the Adjustable FeetMoving the Cooker ANTI-TILT Bracket Connection of the appliance to earth is mandatory Electrical RequirementsLocating the Area for Electrical Connection Lectric ConnectionVoltage and Power Consumption Connection of the Power Supply CableFeeder Cable Section 400 V 2N~, 415 V 2N~ 230 V 3~, 240 V 3~ 400 V 3N~, 415 V 3N~400 V 3N~ , 415 V 3N~ Electric Diagram Electric Diagram KEY USE and Care Using the Oven for the First TimeGrease Filter Please note Control PanelControls description Pilot lampsVitroceramic Cooking HOB Vitroceramic HOBImportant note HOW to USE the Vitroceramic HOBHi-Light Single ZoneS fig Second element Hi-light double zoneS figsDouble Zone Double Zone Oval Safety Hints Cooking Hints Residual Heat IndicatorsKnob SettingElements usage table Economic CookingCopper CookwareCast Iron Toughened GlassCooking with FAN Assisted Oven General FeaturesOperating Principles Traditional Convection Cooking Thermostat KnobFunction Selector Knob Oven LightGrilling Convection Cooking with VentilationDefrost Ventilated Grill CookingRoasting Oven CookingSterilization RegenerationGrilling and AU Gratin USE of the GrillFood Gas Shelf Cooking Recommended Cooking TemperaturePosition Time approx Digital Electronic Programmer Description of the illuminated symbolsDescription of the buttons Electronic Clock fig Electronic TimerSetting the Frequency of the Audible Signal If the oven is switched on, you must switch off manuallyAutomatic Oven Cooking Cooking program may be cancelled At any time by pushingSEMI-AUTOMATIC Cooking Enamelled Parts General AdviceInside of Oven Cleaning the Ceramic HOBReplacing the Oven Light Grill Heating ElementOven Floor Storage CompartmentPage Removing the Oven Door Servicing the Appliance TroubleshootingPage Page Cod ß1