DeLonghi DEF905E manual Residual Heat Indicators, Cooking Hints

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RESIDUAL HEAT INDICATORS

The hob also features no. 6 (six) warning lights which are connected to the corre- sponding plates.

When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob.

This light also stay on after the cooking pla- te has been switched off to show that the hob surface is still hot.

This residual heat will lasts for a long time after the cooking plate has been switched off.

During this time you should avoid tou- ching the hob surface over the cooking area.

Please pay special attention to ensure that children are not allowed near the hob.

The light will switch off automatically as soon as the surface temperature of the co- oking plate falls below 60°C.

Figure 29

Caution!

The cooking hob becomes very hot during operation.

Keep children well out of reach.

COOKING HINTS

■■ To reduce the cooking time, you can turn the control knob to the max when you switch the plate on.

After a short time you will set the control knob to the required position for the cooking.

■■ You should use pots and pans with flat bases (pans with the test mark for glass cera- mic hobs are available from specialist shops).

The diameter of the pan should match that of the cooking plate (or be slightly bigger) to make the most of the energy.

■■ Since the cooking surface stays hot for a certain time after the plate has been switched off, you can switch it off 5 or 10 minutes before the end of the cooking.

The residual heat of the hob will complete the cooking. ■■ To save electricity, use pan lids whenever possible.

■■ Never cook the food directly on the glass ceramic cooktop, but in special pans or containers.

■■ Do not scratch the cooktop with cutting or sharp objects. Do not use the glass ceramic surface as a work surface.

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Contents DE’LONGHI Product Label Dear CustomerFirst USE of the Oven Important Precautions and Recommendations Page Location Installation500 mm Moving the Cooker Fitting the Adjustable FeetLevelling the Cooker ANTI-TILT Bracket Connection of the appliance to earth is mandatory Electrical RequirementsLocating the Area for Electrical Connection Lectric ConnectionFeeder Cable Section Connection of the Power Supply CableVoltage and Power Consumption 400 V 3N~ , 415 V 3N~ 230 V 3~, 240 V 3~ 400 V 3N~, 415 V 3N~400 V 2N~, 415 V 2N~ Electric Diagram Electric Diagram KEY USE and Care Using the Oven for the First TimeGrease Filter Please note Control PanelControls description Pilot lampsVitroceramic Cooking HOB Vitroceramic HOBHi-Light Single ZoneS fig HOW to USE the Vitroceramic HOBImportant note Double Zone Double Zone Oval Hi-light double zoneS figsSecond element Safety Hints Cooking Hints Residual Heat IndicatorsKnob SettingElements usage table Economic CookingCopper CookwareCast Iron Toughened GlassOperating Principles General FeaturesCooking with FAN Assisted Oven Traditional Convection Cooking Thermostat KnobFunction Selector Knob Oven LightGrilling Convection Cooking with VentilationDefrost Ventilated Grill CookingRoasting Oven CookingSterilization RegenerationGrilling and AU Gratin USE of the GrillPosition Time approx Recommended Cooking TemperatureFood Gas Shelf Cooking Description of the buttons Description of the illuminated symbolsDigital Electronic Programmer Electronic Clock fig Electronic TimerSetting the Frequency of the Audible Signal If the oven is switched on, you must switch off manuallyAutomatic Oven Cooking Cooking program may be cancelled At any time by pushingSEMI-AUTOMATIC Cooking Enamelled Parts General AdviceInside of Oven Cleaning the Ceramic HOBReplacing the Oven Light Grill Heating ElementOven Floor Storage CompartmentPage Removing the Oven Door Servicing the Appliance TroubleshootingPage Page Cod ß1