DeLonghi D14427DZ manual Frying NON-FROZEN Food, Frying Frozen Food

FRYING NON-FROZEN FOOD

When referring to the following table, please bear in mind that the cooking times and temperatures are approximate and must be adjusted according to the quantity of food and personal tastes.

Food		Max. quantity		Temperature		Time (minutes)
		gr	lb	°C	°F
Fresh potato chips	Half portion	800	1.8	170	340	1°Phase	8 - 10
						2°Phase	1 - 2
	Whole portion	1300	3	170	340	1°Phase	11 – 13
						2°Phase	2-4
Fish	Sardines	600	1.3	140	280	10-12
	Shrimps	600	1.3	140	280	8 - 10
	Sole	500	1.1	140	280	6 - 8
Meat	Pork cutlets	500	1.1	160	320	8 - 9
	Chicken cutlets	500	1.1	160	320	8 - 10
	Meatballs	700	1.5	160	320	8 - 10
Vegetables	Artichokes	400	0.9	150	300	15-17
	Cauliflower	600	1.3	150	300	10-11
	Mushrooms	500	1.1	150	300	8 - 10
	Aubergines	200	0.4	150	300	9 - 11
	Courgettes	500	1.1	150	300	13-15

FRYING FROZEN FOOD

Frozen foods are very cold. They therefore lower the temperature of the liquid used for cooking. For best results, never exceed the maximum recommended quantity of food when frying. Frozen foods are often cove- red with a layer of ice. This should be removed before cooking. Lower the basket into the oil very slowly to prevent the oil from boiling over.

The cooking times are approximate and must be adjusted according to the initial temperature of the food being fried and the temperatures indicated on the packaging of the food.

	Food	Max. quantity (g)	Temperature (°C)	Time (minutes)
Precooked frozen chips		600	180	9	- 11
Potato croquettes		700	180	9	- 11
Fish	Fish fillets	500	180	7	- 8
Meat	Chicken cutlets (3)	300	180	5	– 6

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