CLEANING
Before cleaning, make sure the appliance is unplugged from the outlet.
Never immerse the deep fryer in water and never place it under running tap water (see Fig. 7). If water leaks into the control unit it could cause electric shock.
Check that the oil has cooled down, then remove the control unit and drain the oil. Remove the deposits from the bowl using a sponge or absorbent paper.
Except for the control unit, power cord and heating element, all other parts can be cleaned with hot water and mild detergent (see Fig. 8).
To preserve the efficiency of the filter (Q) (if present), wash thoroughly. To avoid damaging the deep fryer, never use abrasive sponges.
When you have finished, dry all parts thoroughly to prevent splashes of hot oil when you use the appliance.
TROUBLESHOOTING
PROBLEM | CAUSE | SOLUTION |
Bad smell | The oil has deteriorated. | Replace the oil or fat. |
| The cooking oil is unsuitable. | Use high quality peanut or vegetable oil. |
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|
|
Oil overflows | The oil has deteriorated and causes too | Replace the oil or fat. |
| much foam. |
|
| You have immersed food which is not suf- | Dry the food well. |
| ficiently dry. |
|
| The basket has been lowered too quickly. | Lower slowly. |
| The oil level in the deep fryer is over the | Reduce the amount of oil in the fryer |
| maximum limit. | bowl. |
|
|
|
Food does not brown during | Oil temperature is too low. | Select a higher temperature. |
cooking | The basket is excessively full. | Reduce the quantity of food. |
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|
The oil does not heat up | The deep fryer has previously been used | Contact the Service Center (the device |
| without oil in the fryer bowl, causing the | must be replaced). |
| thermal |
|
| The magnetic connector is not inserted | Insert the connector with the projecting |
| correctly. | part (X) downwards. |
|
| Contact a service center. |
|
|
|
“ERR” appears on the display |
| Contact a service center. |
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