RECIPES
SUGAR COOKIES (Using Non-Stick Flat Beater)
INGREDIENTS:
•3/4 cup butter or margarine, softened
•3/4 cup sugar
•1 egg
•1 teaspoon vanilla extract
•1 1/2 cups
•1 teaspoon baking powder
•1/2 teaspoon salt
DIRECTIONS:
1)Attach flat beater to mixer head.
2)Add butter and sugar to mixing bowl and blend thoroughly using speed 3.
3)Gradually increase speed to 6 and continue mixing until light and fluffy.
4)Turn stand mixer OFF, and add egg and vanilla extract.
5)Mix together using speed 3 until well blended.
6)Turn down to speed 1 and slowly add flour, baking power and salt.
7)Gradually increase speed to 3 until well blended.
8)Turn stand mixer OFF, and shape dough into a ball and wrap in wax paper.
9)Refrigerate for about 2 hours and then preheat oven to 375ºF.
10)Divide dough in half. On lightly floured surface roll dough
11)Using a floured cookie cutter, cut dough and place cookies on greased sheet.
12)Sprinkle with sugar, if desired. Bake for 7 to 8 minutes or until lightly browned.
Makes about 5 dozen cookies.
POUND CAKE (Using Non-Stick Flat Beater)
INGREDIENTS:
•1 cup butter or margarine, softened
•1 1/2 cups sugar
•4 eggs
•2 teaspoons vanilla extract
•2 cups cake flour
•1 teaspoon baking powder
•1/2 teaspoon salt
•1/4 cup milk
DIRECTIONS:
1)Preheat oven to 325ºF. Grease a 9 x 5 x 2
2)Attach flat beater to the mixer head.
3)Add butter and sugar to mixing bowl.
4)Blend thoroughly using speed 3.
5)Gradually increase speed to 6 and continue mixing until light and fluffy.
6)Turn OFF mixer. Add eggs, one at a time, blending thoroughly using speed 3.