RECIPES (CONTINUED)
POUND CAKE (Using Non-Stick Flat Beater) - continued
7)Blend in vanilla extract, and then turn mixer down to speed 1.
8)Add flour, baking powder, salt and milk. Scrape side of bowl if necessary.
9)Gradually increase to speed 3 until well blended.
10)Pour batter into prepared baking pan.
11)Bake for 55 minutes to 1 hour, or until toothpick inserted in the center comes out clean.
Makes 1 loaf.
WHITE BREAD (Using Non-Stick Dough Hook)
INGREDIENTS:
•1 cup milk
•1/4 cup butter or margarine
•2 teaspoons salt
•2 packages active dry yeast
•1/4 cup sugar
•1 cup warm water (105º - 115º F)
•5 1/2 cups
DIRECTIONS:
1)In a
2)Attach dough hook to mixer head.
3)Dissolve yeast and sugar in warm water in mixing bowl.
4)Allow mixture to stand for 5 minutes or until mixture looks foamy.
5)Add cooled milk mixture and 2 cups of flour. Blend thoroughly using speed 2.
6)Kneading on speed 2, gradually add additional flour until mixture leaves the side of the bowl.
7)Knead for about 3 minutes or until dough becomes smooth and elastic. Add additional flour if necessary.
8)Coat dough lightly with oil. Cover bowl tightly; allow dough to rise in a warm
9)Remove dough from bowl and punch down. Divide dough in half.
10)Roll out each half to a rectangle; roll up tightly.
11)Place in two greased 8 1/2 x 4 1/2 x
12)Brush top of loaves with oil. Cover and let rise for 1 hour or until doubled in size.
13)Preheat oven to 350º F. Bake for 35 to 40 minutes or until loaves sound hollow when tapped.
Makes 2 loaves.