Oster 4746 instruction manual ICE Cream, Tbsp ml ground cinnamon

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ICE CREAM

EASY VANILLA ICE CREAM

2 cups (500 ml) whipping cream

1 cup (250 ml) sugar

2 cups (500 ml) half and half

1 Tbsp. (15 ml) vanilla extract

Combine all ingredients in Cream Canister. Stir until sugar is dissolved. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

Variations:

Chocolate Chip – Add 2/3 cup (150 ml) miniature or chopped chocolate chips immediately after freezing.*

Cookies with Cream – Add 10 crushed chocolate sandwich cookies to ice cream immediately after freezing.*

Tin Roof Delight – Combine 1/2 cup (125 ml) Chocolate Fudge Sauce and 3/4 cup (200ml) chopped Spanish peanuts. Swirl into ice cream immediately after freezing.*

Fudge Revel – Swirl 1/2 cup (125 ml) Chocolate Fudge Sauce in ice cream immediately after freezing.*

Caramel Revel – Swirl 1/2 cup (125 ml) Caramel Sauce in ice cream immediately after freezing.*

Cherry Chip – Add 1 cup (250 ml) chopped maraschino cherries to ice cream immediately after freezing.*

Peppermint Stick – Add 2/3 cup (150 ml) crushed peppermint candies to ice cream immediately after freezing.*

*See Instructions HOW TO USE CENTER FEED on Page 7.

 

CINNAMON ICE CREAM

2 cups (500 ml) whipping cream

1 Tbsp. (15 ml) ground cinnamon

2 cups (500 ml) half and half

1-1/2 tsp. (7 ml) vanilla extract

1 cup (250 ml) sugar

 

Combine all ingredients in Cream Canister. Stir until sugar dissolves. Freeze as directed.

 

YIELD: 1-1/2 QUARTS (1.5 L)

EASY CHOCOLATE ICE CREAM

2 cups (500 ml) half and half

1 tsp. (5 ml) vanilla extract

1-1/2 cups (375 ml ) sugar

2 cups (500 ml) whipping cream

1/2 cup (125 ml) cocoa powder

 

Combine half and half, sugar, cocoa powder and vanilla in Osterizer® Blender container. Cover and process at a LOW speed until smooth. Pour mixture into Cream Canister. Stir in whipping cream. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

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Contents
MODEL/MODÈLE Date Product Received Service Number Important Safeguards Maintenance Before Using for the First TimeIntroduction HOW to Assemble ICE Bucket Cover InstructionsTo Process Your Favorite Recipe Damage to Unit could OccurTo Disassemble Unit Ices and Sorbets 12-20 minutesTo Harden ICE Cream Care and CleaningHelpful Hints for Freezing Tips for Tasty Desserts ICE Cream Tbsp ml ground cinnamon2 Tbsp ml Variation2 tsp ml mint extract Chocolate chips Cup 125 ml toasted pecans, choppedCup 75 ml lemon juice Frozen CustardCup 250 ml half and half Egg yolks Cup 250 ml sugar Cups 750 ml milk Cup 250 ml sugar Cup 250 ml lime juice Sherbet & Frozen YogurtCup 250 ml blueberries, fresh or frozen Cup 125 ml sugar Tbsp ml orange juice Sorbet & IcesCup 150 ml water Tbsp ml lemon juiceICE Milk For products purchased in the United States Sunbeam Appliance Service StationSunbeam Appliance Service Station KND For products purchased in CanadaSitué sur le fond de l’appareil PRƒCAUTIONS Importantes Lire ET Conserver Toutes LES InstructionsAvant LA Première Utilisation EntretienInstructions Assemblage DU Couvercle DU Seau IsothermeExécution DES Recettes Démontage DE L’APPAREIL Soins ET Nettoyage Conseils ET TipsPour Faire Durcir LA Glace Conseils Utiles Pour LA CongélationPour Plus DE Goût Glace Tasses 500 ml de crème à fouetterGlace À LA Fraise Grillées et hachées Tasse 250 ml de sucre brunÀ soupe 30 ml de beurre Grossier ou hachéAu citron, écrasés Suivre les instructions pour la congélationTasse 250 ml de framboises Tasse 250 ml de pêches coupéesFraîches, surgelées ou en boîte Fraîches ou surgeléesTasse 150 ml d’eau Sorbet ET GLA‚ONSTasses 750 ml de cocktail de jus Lait GLACƒ Tasse 125 ml de lait froidGarantie LIMITƒE 1 AN AvertissementPage