Oster 4746 instruction manual To Harden ICE Cream, Care and Cleaning, Helpful Hints for Freezing

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TO HARDEN ICE CREAM

In Your Freezer:

1.Pack ice cream down in Cream Canister. Seal with flexible plastic Freezing Cover. Wipe dry. (If you wish to make additional batches, you may transfer ice cream to a separate plastic container. Seal with a tight cover.)

2.Freeze several hours or until desired hardness is reached.

In Your “Quick-Freeze™” Ice Cream Maker:

1.When ice cream has reached desired consistency, turn unit off. Do not open Ice Bucket.

2.Remove Ice Bucket from motor base. Add additional ice if necessary. (Ice cream will still be of a soft serve consistency.)

3.Cover top of Ice Bucket with newspapers or heavy cloth for insulation.

4.Allow mixture to harden for 2-3 hours or until desired consistency is reached.

CARE AND CLEANING

1.Wash Cream Canister, Paddle and both Mixing and Freezing Covers in hot, soapy water. Rinse well and dry.

2.Clean Ice Bucket and Cover thoroughly with a clean damp cloth to remove salt residue. Wipe clean and dry. DO NOT IMMERSE ICE BUCKET.

3.Wipe Motor Base with clean damp cloth to remove salt residue. Dry. DO NOT IMMERSE MOTOR BASE. This will cause electric shock and/or damage to the unit.

4.Do not reassemble unit for further processing or storage until all parts are completely dry.

5.Do not wash any parts in dishwasher.

HINTS & TIPS

HELPFUL HINTS FOR FREEZING

Times needed for freezing as well as consistency of ice cream will vary according to ingredients in mixture, temperature of ingredients, size of ice, coarseness of salt and room temperature. Try these hints to make ice cream to your personal preference:

1.To freeze your favorite mixture more quickly, always use chilled ingredients.

2.After mixing ingredients together in Cream Canister, cover and place in refrigerator to keep chilled until you are ready to freeze the mixture.

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Contents
MODEL/MODÈLE Date Product Received Service Number Important Safeguards Introduction Before Using for the First TimeMaintenance HOW to Assemble ICE Bucket Cover InstructionsTo Process Your Favorite Recipe Damage to Unit could OccurTo Disassemble Unit Ices and Sorbets 12-20 minutesHelpful Hints for Freezing Care and CleaningTo Harden ICE Cream Tips for Tasty Desserts ICE Cream Tbsp ml ground cinnamon2 Tbsp ml Variation2 tsp ml mint extract Chocolate chips Cup 125 ml toasted pecans, choppedCup 250 ml half and half Egg yolks Cup 250 ml sugar Frozen CustardCup 75 ml lemon juice Cup 250 ml blueberries, fresh or frozen Sherbet & Frozen YogurtCups 750 ml milk Cup 250 ml sugar Cup 250 ml lime juice Sorbet & Ices Cup 150 ml waterCup 125 ml sugar Tbsp ml orange juice Tbsp ml lemon juiceICE Milk Sunbeam Appliance Service Station Sunbeam Appliance Service Station KNDFor products purchased in the United States For products purchased in CanadaSitué sur le fond de l’appareil PRƒCAUTIONS Importantes Lire ET Conserver Toutes LES InstructionsAvant LA Première Utilisation EntretienInstructions Assemblage DU Couvercle DU Seau IsothermeExécution DES Recettes Démontage DE L’APPAREIL Conseils ET Tips Pour Faire Durcir LA GlaceSoins ET Nettoyage Conseils Utiles Pour LA CongélationPour Plus DE Goût Glace Tasses 500 ml de crème à fouetterGlace À LA Fraise Tasse 250 ml de sucre brun À soupe 30 ml de beurreGrillées et hachées Grossier ou hachéAu citron, écrasés Suivre les instructions pour la congélationTasse 250 ml de pêches coupées Fraîches, surgelées ou en boîteTasse 250 ml de framboises Fraîches ou surgeléesTasses 750 ml de cocktail de jus Sorbet ET GLA‚ONSTasse 150 ml d’eau Lait GLACƒ Tasse 125 ml de lait froidGarantie LIMITƒE 1 AN AvertissementPage