Oster 4746 Sorbet & Ices, Cup 150 ml water, Cup 125 ml sugar Tbsp ml orange juice

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SORBET & ICES

 

RASPBERRY SORBET

2/3 cup (150 ml) water

1 quart (1 L) raspberries, fresh or frozen

1/2 cup (125 ml) sugar

2

Tbsp. (30 ml) orange juice

2 tsp. (10 ml) grated lemon peel

2

Tbsp. (30 ml) lemon juice

Combine water, sugar and lemon peel in small saucepan. Bring to a boil on medium heat, stirring constantly. Remove from heat and allow to cool. Place raspberries, orange juice and lemon juice into Osterizer® Blender container. Cover and process at a MEDIUM speed until smooth. If desired, pour both mixtures into Cream Canister through a fine strainer or cheesecloth to remove lemon peel and berry seeds. Stir well. Freeze as directed.

 

 

YIELD: 1 QUART (1 L)

 

BLACKBERRY SORBET

2/3 cup (150 ml) water

1 quart (1 L) blackberries, fresh or frozen

1/2 cup (125 ml) sugar

2

Tbsp. (30 ml) orange juice

2 tsp. (10 ml) grated lemon peel

2

Tbsp. (30 ml) lemon juice

Combine sugar, water and lemon peel in small saucepan. Bring to a boil on medium heat, stirring constantly. Remove from heat and allow to cool. Place blackberries, orange juice and lemon juice into Osterizer® Blender container. Cover and process at a MEDIUM speed until smooth. If desired, pour both mixtures into Cream Canister through a fine strainer or cheesecloth to remove lemon peel and berry seeds. Stir well. Freeze as directed.

CRANBERRY SORBET

3 cups (750 ml) low calorie cranberry juice cocktail 3/4 -1 cup (200-250 ml) sugar (Optional)

Combine cranberry juice cocktail and sugar in cream canister. Stir until sugar is dissolved. Freeze as directed.

 

YIELD: 1-1/4 QUARTS (1.25 L)

STRAWBERRY ICE

2 cups (500 ml) cold water

1 Tbsp. (15 ml) lemon juice

2 cups (500 ml) strawberries, fresh or frozen

1 cup (250 ml) cold water

1 cup (250 ml) sugar

 

Combine 2 cups (500 ml) water, strawberries, sugar and lemon juice in Osterizer® Blender container. Cover and process at a HIGH speed until smooth. Pour into Cream Canister.

Stir in remaining 1 cup (250 ml) water. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

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Contents
MODEL/MODÈLE Date Product Received Service Number Important Safeguards Before Using for the First Time MaintenanceIntroduction Instructions HOW to Assemble ICE Bucket CoverDamage to Unit could Occur To Process Your Favorite RecipeIces and Sorbets 12-20 minutes To Disassemble UnitCare and Cleaning To Harden ICE CreamHelpful Hints for Freezing Tips for Tasty Desserts Tbsp ml ground cinnamon ICE CreamVariation 2 Tbsp mlCup 125 ml toasted pecans, chopped 2 tsp ml mint extract Chocolate chipsFrozen Custard Cup 75 ml lemon juiceCup 250 ml half and half Egg yolks Cup 250 ml sugar Sherbet & Frozen Yogurt Cups 750 ml milk Cup 250 ml sugar Cup 250 ml lime juiceCup 250 ml blueberries, fresh or frozen Tbsp ml lemon juice Sorbet & IcesCup 150 ml water Cup 125 ml sugar Tbsp ml orange juiceICE Milk For products purchased in Canada Sunbeam Appliance Service StationSunbeam Appliance Service Station KND For products purchased in the United StatesSitué sur le fond de l’appareil Lire ET Conserver Toutes LES Instructions PRƒCAUTIONS ImportantesEntretien Avant LA Première UtilisationAssemblage DU Couvercle DU Seau Isotherme InstructionsExécution DES Recettes Démontage DE L’APPAREIL Conseils Utiles Pour LA Congélation Conseils ET TipsPour Faire Durcir LA Glace Soins ET NettoyagePour Plus DE Goût Tasses 500 ml de crème à fouetter GlaceGlace À LA Fraise Grossier ou haché Tasse 250 ml de sucre brunÀ soupe 30 ml de beurre Grillées et hachéesSuivre les instructions pour la congélation Au citron, écrasésFraîches ou surgelées Tasse 250 ml de pêches coupéesFraîches, surgelées ou en boîte Tasse 250 ml de framboisesSorbet ET GLA‚ONS Tasse 150 ml d’eauTasses 750 ml de cocktail de jus Tasse 125 ml de lait froid Lait GLACƒAvertissement Garantie LIMITƒE 1 ANPage