Oster 4746 instruction manual ICE Milk

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ICE MILK

CHOCOLATE ICE MILK

1/2 cup (125 ml) cold milk

1/2 cup (125 ml) cocoa powder

1 envelope (1/4 oz. or 7G) unflavored gelatin

1 Tbsp. (15 ml) vanilla extract

1/2 cup (125 ml) milk, heated to boiling

3 cups (750 ml) cold milk

1 cup (250 ml) sugar

 

Place 1/2 cup (125 ml) cold milk and gelatin into Osterizer® Blender container. Cover and process at a LOW speed to soften gelatin. Remove feeder cap and add hot milk. Process until gelatin is dissolved. If gelatin granules cling to container, STOP BLENDER, use a rubber spatula to push them into the mixture. When gelatin is dissolved, add sugar, cocoa powder and vanilla. Cover and process at a LOW speed until mixed. Pour mixture into Cream Canister. Add 3 cups (750 ml) cold milk and stir. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

VANILLA ICE MILK

1/2 cup (125 ml) cold milk

3/4 cup (200 ml) sugar

1 envelope (1/4 oz. or 7 g) unflavored gelatin

1-1/2 Tbsp. (22 ml) vanilla extract

1/2 cup (125 ml) milk, heated to boiling

3 cups (750 ml) cold milk

Place 1/2 cup (125 ml) cold milk and gelatin into Osterizer® Blender container. Cover and process at a LOW speed to soften gelatin. Remove feeder cap and add hot milk. Process until gelatin is dissolved. Il gelatin granules cling to container, STOP BLENDER, use a rubber spatula to push them into

the mixture. When gelatin is dissolved, add sugar and vanilla. Cover and process at a LOW speed until mixed. Pour mixture into Cream Canister. Add 3 cups (750 ml) cold milk and stir.

Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

STRAWBERRY ICE MILK

1 cup (250 ml) milk

2 Tbsp. (30 ml) lemon juice

3 cups (750 ml) strawberries, fresh or frozen

2 cups (500 ml) milk

1 cup (250 ml) sugar

 

Place 1 cup (250 ml) milk, strawberries, sugar and lemon juice in Osterizer® Blender container. Cover and process at a HIGH speed until smooth. Pour into Cream Canister. Stir in remaining milk. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

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Contents
MODEL/MODÈLE Date Product Received Service Number Important Safeguards Maintenance Before Using for the First TimeIntroduction HOW to Assemble ICE Bucket Cover InstructionsTo Process Your Favorite Recipe Damage to Unit could OccurTo Disassemble Unit Ices and Sorbets 12-20 minutesTo Harden ICE Cream Care and CleaningHelpful Hints for Freezing Tips for Tasty Desserts ICE Cream Tbsp ml ground cinnamon2 Tbsp ml Variation2 tsp ml mint extract Chocolate chips Cup 125 ml toasted pecans, choppedCup 75 ml lemon juice Frozen CustardCup 250 ml half and half Egg yolks Cup 250 ml sugar Cups 750 ml milk Cup 250 ml sugar Cup 250 ml lime juice Sherbet & Frozen YogurtCup 250 ml blueberries, fresh or frozen Sorbet & Ices Cup 150 ml waterCup 125 ml sugar Tbsp ml orange juice Tbsp ml lemon juiceICE Milk Sunbeam Appliance Service Station Sunbeam Appliance Service Station KNDFor products purchased in the United States For products purchased in CanadaSitué sur le fond de l’appareil PRƒCAUTIONS Importantes Lire ET Conserver Toutes LES InstructionsAvant LA Première Utilisation EntretienInstructions Assemblage DU Couvercle DU Seau IsothermeExécution DES Recettes Démontage DE L’APPAREIL Conseils ET Tips Pour Faire Durcir LA GlaceSoins ET Nettoyage Conseils Utiles Pour LA CongélationPour Plus DE Goût Glace Tasses 500 ml de crème à fouetterGlace À LA Fraise Tasse 250 ml de sucre brun À soupe 30 ml de beurreGrillées et hachées Grossier ou hachéAu citron, écrasés Suivre les instructions pour la congélationTasse 250 ml de pêches coupées Fraîches, surgelées ou en boîteTasse 250 ml de framboises Fraîches ou surgeléesTasse 150 ml d’eau Sorbet ET GLA‚ONSTasses 750 ml de cocktail de jus Lait GLACƒ Tasse 125 ml de lait froidGarantie LIMITƒE 1 AN AvertissementPage