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Variations:
Toasted Almond Fudge – Add 3/4 cup (200 ml) toasted slivered almonds to ice cream immediately after freezing.*
Marshmallow Revel – Swirl 1 cup (250 ml) marshmallow creme in ice cream immediately after freezing.*
Mandarin Orange Surprise – Reduce half and half to 1 cup (250 ml). Add 3/4 cup (200 ml) orange juice to recipe before freezing. Freeze as directed.
Rocky Road Delight – Swirl 1/2 cup (125 ml) each of miniature marshmallows and peanuts into ice cream immediately after freezing.
Chocolate Chocolate Chip – Swirl 1/2 cup (125 ml) miniature or chopped chocolate chips into ice cream immediately after freezing*.
Mocha – Add
Mocha Chip – Swirl 1/2 cup (125 ml) miniature or chopped chocolate chips to Mocha Ice Cream (above) immediately after freezing.
*See Instructions HOW TO USE CENTER FEED on Page 7.
STRAWBERRY ICE CREAM
2 cups (500 ml) fresh or frozen strawberries | 1 cup (250 ml) sugar |
2 cups (500 ml ) whipping cream | 2 tsp. (10 ml) vanilla extract |
1 cup (250 ml) half and half | 1 drop red food coloring |
Place strawberries in Osterizer® Blender container. Cover and process at a LOW speed until chopped. Pour into Cream Canister. Add remaining ingredients. Stir until sugar is dissolved. Freeze as directed.
YIELD:
| COFFEE ICE CREAM |
2 cups (500 ml) whipping cream |
|
2 cups (500 ml) half and half | instant coffee powder |
1 cup (250 ml) sugar |
Combine all ingredients in Cream Canister. Stir until sugar and instant coffee powder are dissolved. Freeze as directed.
YIELD:
Variation:
Coffee Chip Ice Cream – Add 1/2 cup (125 ml) miniature or chopped chocolate chips to
ice cream when frozen.*
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