Oster 4746 instruction manual Tbsp ml, Variation

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Variations:

Toasted Almond Fudge – Add 3/4 cup (200 ml) toasted slivered almonds to ice cream immediately after freezing.*

Marshmallow Revel – Swirl 1 cup (250 ml) marshmallow creme in ice cream immediately after freezing.*

Mandarin Orange Surprise – Reduce half and half to 1 cup (250 ml). Add 3/4 cup (200 ml) orange juice to recipe before freezing. Freeze as directed.

Rocky Road Delight – Swirl 1/2 cup (125 ml) each of miniature marshmallows and peanuts into ice cream immediately after freezing.

Chocolate Chocolate Chip – Swirl 1/2 cup (125 ml) miniature or chopped chocolate chips into ice cream immediately after freezing*.

Mocha – Add 1-1/2 tsps. (7 ml) instant coffee powder to recipe before freezing. Freeze as directed.

Mocha Chip – Swirl 1/2 cup (125 ml) miniature or chopped chocolate chips to Mocha Ice Cream (above) immediately after freezing.

*See Instructions HOW TO USE CENTER FEED on Page 7.

STRAWBERRY ICE CREAM

2 cups (500 ml) fresh or frozen strawberries

1 cup (250 ml) sugar

2 cups (500 ml ) whipping cream

2 tsp. (10 ml) vanilla extract

1 cup (250 ml) half and half

1 drop red food coloring

Place strawberries in Osterizer® Blender container. Cover and process at a LOW speed until chopped. Pour into Cream Canister. Add remaining ingredients. Stir until sugar is dissolved. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

 

COFFEE ICE CREAM

2 cups (500 ml) whipping cream

1-1/2 Tbsp. (22 ml)

2 cups (500 ml) half and half

instant coffee powder

1 cup (250 ml) sugar

1-1/2 tsp. (7 ml) vanilla extract

Combine all ingredients in Cream Canister. Stir until sugar and instant coffee powder are dissolved. Freeze as directed.

YIELD: 1-1/2 QUARTS (1.5 L)

Variation:

Coffee Chip Ice Cream – Add 1/2 cup (125 ml) miniature or chopped chocolate chips to

ice cream when frozen.*

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Contents
MODEL/MODÈLE Date Product Received Service Number Important Safeguards Introduction Before Using for the First TimeMaintenance Instructions HOW to Assemble ICE Bucket CoverDamage to Unit could Occur To Process Your Favorite RecipeIces and Sorbets 12-20 minutes To Disassemble UnitHelpful Hints for Freezing Care and CleaningTo Harden ICE Cream Tips for Tasty Desserts Tbsp ml ground cinnamon ICE CreamVariation 2 Tbsp mlCup 125 ml toasted pecans, chopped 2 tsp ml mint extract Chocolate chipsCup 250 ml half and half Egg yolks Cup 250 ml sugar Frozen CustardCup 75 ml lemon juice Cup 250 ml blueberries, fresh or frozen Sherbet & Frozen YogurtCups 750 ml milk Cup 250 ml sugar Cup 250 ml lime juice Tbsp ml lemon juice Sorbet & IcesCup 150 ml water Cup 125 ml sugar Tbsp ml orange juiceICE Milk For products purchased in Canada Sunbeam Appliance Service StationSunbeam Appliance Service Station KND For products purchased in the United StatesSitué sur le fond de l’appareil Lire ET Conserver Toutes LES Instructions PRƒCAUTIONS ImportantesEntretien Avant LA Première UtilisationAssemblage DU Couvercle DU Seau Isotherme InstructionsExécution DES Recettes Démontage DE L’APPAREIL Conseils Utiles Pour LA Congélation Conseils ET TipsPour Faire Durcir LA Glace Soins ET NettoyagePour Plus DE Goût Tasses 500 ml de crème à fouetter GlaceGlace À LA Fraise Grossier ou haché Tasse 250 ml de sucre brunÀ soupe 30 ml de beurre Grillées et hachéesSuivre les instructions pour la congélation Au citron, écrasésFraîches ou surgelées Tasse 250 ml de pêches coupéesFraîches, surgelées ou en boîte Tasse 250 ml de framboisesTasses 750 ml de cocktail de jus Sorbet ET GLA‚ONSTasse 150 ml d’eau Tasse 125 ml de lait froid Lait GLACƒAvertissement Garantie LIMITƒE 1 ANPage