Oster 4746 tsp ml mint extract Chocolate chips, Cup 125 ml toasted pecans, chopped

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BUTTER PECAN ICE CREAM

2 cups (500 ml) half and half

2 cups (500 ml) whipping cream

1 cup (250 ml) brown sugar

1 tsp. (5 ml) vanilla extract

2 Tbsp. (30 ml) butter

1/2 cup (125 ml) toasted pecans, chopped

Combine half and half, sugar and butter in medium saucepan. Cook, stirring constantly, over low heat until bubbles form around the edges of the pan. Chill. Place mixture in Cream Canister.

Stir in whipping cream and vanilla. Freeze as directed. Add pecans immediately after freezing.* YIELD: 1-1/2 QUARTS (1.5 L)

PEANUT BUTTER CHOCOLATE CHIP ICE CREAM

2 cups (500 ml) half and half

1 tsp. (5 ml) vanilla extract

1-1/2 cups (375 ml) sugar

2 cups (500 ml) whipping cream

1/2 cup (125 ml) chunk style peanut butter

1/2 cup (125 ml) miniature or

 

chopped chocolate chips

Combine half and half, sugar, peanut butter and vanilla in Osterizer® Blender container. Cover and process at a MEDIUM speed until blended. Pour mixture into Cream Canister. Stir in whipping cream. Freeze as directed. Add chocolate chips immediately after freezing.*

YIELD: 1-1/2 QUARTS (1.5 L)

*See Instructions HOW TO USE CENTER FEED on Page 7.

 

BUTTER BRICKLE ICE CREAM

2 cups (500ml) half and half

2 cups (500 ml) whipping cream

1 cup (250 ml) brown sugar

1 tsp. (5 ml) vanilla extract

2 Tbsp. (30 ml) butter

1/2 cup (125 ml) butter brickle candy pieces

Combine halt and half, sugar and butter in medium saucepan. Cook, stirring constantly,

over low heat until bubbles form around the edges of the pan. Chill. Place mixture in Cream Canister. Stir in whipping cream and vanilla. Freeze as directed. Add butter brickle candy pieces immediately after freezing.*

 

YIELD: 1-1/2 QUARTS (1.5 L)

MINT CHOCOLATE CHIP ICE CREAM

2 cups (500 ml) whipping cream

1-1/2 tsp. (7 ml) vanilla extract

2 cups (500 ml) half and half

1 drop green food coloring

1 cup (250 ml) sugar

2/3 cup (150 ml) miniature or chopped

1-1/2 tsp. (7 ml) mint extract

chocolate chips

Combine all ingredients except chocolate chips in Cream Canister. Stir until sugar is dissolved. Freeze as directed. Add chocolate chips immediately after freezing.*

YIELD: 1-1/2 QUARTS (1.5 L)

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Contents
MODEL/MODÈLE Date Product Received Service Number Important Safeguards Before Using for the First Time MaintenanceIntroduction HOW to Assemble ICE Bucket Cover InstructionsTo Process Your Favorite Recipe Damage to Unit could OccurTo Disassemble Unit Ices and Sorbets 12-20 minutesCare and Cleaning To Harden ICE CreamHelpful Hints for Freezing Tips for Tasty Desserts ICE Cream Tbsp ml ground cinnamon2 Tbsp ml Variation2 tsp ml mint extract Chocolate chips Cup 125 ml toasted pecans, choppedFrozen Custard Cup 75 ml lemon juiceCup 250 ml half and half Egg yolks Cup 250 ml sugar Sherbet & Frozen Yogurt Cups 750 ml milk Cup 250 ml sugar Cup 250 ml lime juiceCup 250 ml blueberries, fresh or frozen Sorbet & Ices Cup 150 ml waterCup 125 ml sugar Tbsp ml orange juice Tbsp ml lemon juiceICE Milk Sunbeam Appliance Service Station Sunbeam Appliance Service Station KNDFor products purchased in the United States For products purchased in CanadaSitué sur le fond de l’appareil PRƒCAUTIONS Importantes Lire ET Conserver Toutes LES InstructionsAvant LA Première Utilisation EntretienInstructions Assemblage DU Couvercle DU Seau IsothermeExécution DES Recettes Démontage DE L’APPAREIL Conseils ET Tips Pour Faire Durcir LA GlaceSoins ET Nettoyage Conseils Utiles Pour LA CongélationPour Plus DE Goût Glace Tasses 500 ml de crème à fouetterGlace À LA Fraise Tasse 250 ml de sucre brun À soupe 30 ml de beurreGrillées et hachées Grossier ou hachéAu citron, écrasés Suivre les instructions pour la congélationTasse 250 ml de pêches coupées Fraîches, surgelées ou en boîteTasse 250 ml de framboises Fraîches ou surgeléesSorbet ET GLA‚ONS Tasse 150 ml d’eauTasses 750 ml de cocktail de jus Lait GLACƒ Tasse 125 ml de lait froidGarantie LIMITƒE 1 AN AvertissementPage