Oster 4746 instruction manual To Disassemble Unit, Ices and Sorbets 12-20 minutes

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APPROXIMATE TIMES

Ice Cream – 18-25 minutes

Ices and Sorbets – 12-20 minutes

Sherbet – 20-25 minutes

Frozen Yogurt – 18-25 minutes

Frozen Custard – 18-25 minutes

Ice Milk – 12-20 minutes

12.To use Center Feed:

(Use the Center Feed to add nuts and chocolate bits or to make swirled ice creams . . .

there’s no end to the uses of this feature.)

A.Place ingredients to be added in measuring cup with pouring spout.

B.When frozen mixture comes within 1/2 in. (1.25 cm) of Mixing Cover

(or desired consistency is reached), pour dry ingredients through Center Feed. Churn until mixture reaches desired consistency. Do not add these ingredients too early. They will settle to the bottom of the mixture and slow freezing.

C.For swirled ice creams, when frozen mixture comes within 1/2 in. (1.25 cm) of Mixing Cover (or desired consistency is reached*), add room temperature liquid ingredients through Center Feed. DO NOT ADD HOT SYRUPS TO FROZEN MIXTURE.

After liquid ingredients are added, allow Paddle to swirl ONCE so Canister turns one revolution only.

D.Hint: Instead of chopping chocolate bits, melt them and allow to cool slightly. When ice cream is almost finished, pour melted mixture in a thin stream through Center Feed. Chocolate will harden immediately and form a “shaved chocolate” appearance.

13.Turn unit off.

*Note: Some recipes will not reach top of canister due to their density or to the size of the recipe.

TO DISASSEMBLE UNIT

1.Unplug “Quick Freeze™” ice cream maker.

2.Remove Ice Cream Bucket from motor base.

3.Unlatch Ice Bucket Cover. Remove.

4.Remove Cream Canister from Ice Bucket.

5.Wipe Mixing Cover to remove salt residue and remove. Set aside.

6.Lift out Paddle. Scrape clean with rubber spatula. Set aside.

7.Serve ice cream with your favorite toppings or harden as directed below.

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Contents
MODEL/MODÈLE Date Product Received Service Number Important Safeguards Maintenance Before Using for the First TimeIntroduction Instructions HOW to Assemble ICE Bucket CoverDamage to Unit could Occur To Process Your Favorite RecipeIces and Sorbets 12-20 minutes To Disassemble UnitTo Harden ICE Cream Care and CleaningHelpful Hints for Freezing Tips for Tasty Desserts Tbsp ml ground cinnamon ICE CreamVariation 2 Tbsp mlCup 125 ml toasted pecans, chopped 2 tsp ml mint extract Chocolate chipsCup 75 ml lemon juice Frozen CustardCup 250 ml half and half Egg yolks Cup 250 ml sugar Cups 750 ml milk Cup 250 ml sugar Cup 250 ml lime juice Sherbet & Frozen YogurtCup 250 ml blueberries, fresh or frozen Tbsp ml lemon juice Sorbet & IcesCup 150 ml water Cup 125 ml sugar Tbsp ml orange juiceICE Milk For products purchased in Canada Sunbeam Appliance Service StationSunbeam Appliance Service Station KND For products purchased in the United StatesSitué sur le fond de l’appareil Lire ET Conserver Toutes LES Instructions PRƒCAUTIONS ImportantesEntretien Avant LA Première UtilisationAssemblage DU Couvercle DU Seau Isotherme InstructionsExécution DES Recettes Démontage DE L’APPAREIL Conseils Utiles Pour LA Congélation Conseils ET TipsPour Faire Durcir LA Glace Soins ET NettoyagePour Plus DE Goût Tasses 500 ml de crème à fouetter GlaceGlace À LA Fraise Grossier ou haché Tasse 250 ml de sucre brunÀ soupe 30 ml de beurre Grillées et hachéesSuivre les instructions pour la congélation Au citron, écrasésFraîches ou surgelées Tasse 250 ml de pêches coupéesFraîches, surgelées ou en boîte Tasse 250 ml de framboisesTasse 150 ml d’eau Sorbet ET GLA‚ONSTasses 750 ml de cocktail de jus Tasse 125 ml de lait froid Lait GLACƒAvertissement Garantie LIMITƒE 1 ANPage