Calphalon he650co manual Frequently Asked Questions

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Frequently Asked Questions

My convection oven is not heating; what am I doing wrong? Be sure the power cord is plugged into a suitable out- let. See page 5 for electrical requirements. If you are trying to Toast, make sure that the Toast control knob is set to the desired setting and that you have pressed the “Toast” button. If you are trying to Warm, Bake, or Broil, make sure that the temperature control knob is set to the desired temperature, and that the timer control knob is set to the desired cooking time or to the “Always On” position.

Can I bake a cake in my convection oven? Yes. Standard cake mixes can be baked in a 9x13-inch baking pan, so they fit perfectly into the convection oven.

Should I place bread slices on a baking pan to toast them? No. Actually, it is best to place slices of bread directly on the wire rack for toasting. This allows the heat to more effec- tively reach the bread and toast it on both sides.

Does the convection oven have a self-cleaning cycle? No. The premium nonstick surfaces in your convection oven make clean up a breeze. Simply allow the oven to cool com- pletely and wipe the interior with a clean, damp cloth. Even baked on foods will release from the surface. Use a nylon or polyester mesh cleansing pad to remove heavier food soils. DO NOT use abrasive cleansers or scouring pads, as they may scratch the surfaces of the oven.

Is it okay to place garlic cheese bread directly on the oven rack? It is better to place cheese bread (or any foods that have an ingredient that will melt) on a baking pan. That way, if the cheese oozes over, the pan will catch the cheese in- stead of allowing it to fall on the heating elements in the bottom of the oven.

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Contents User Guide Table of Contents Recognize Safety Symbols, Words, Labels What You Need To Know About Safety InstructionsPage Electrical Requirements OPTI-HEATTMSystem Parts and FeaturesOptimal Heat Delivery Premium MaterialsPage Assembling Your Convection Oven Toasting Operating Your Convection OvenBaking Broiling Convection BakingWarming Cleaning and Care Frequently Asked Questions Warranty Limited One Year and Five Year Warranty Warranty/Customer ServiceIf You Have a Warranty Claim Write To Us Customer ServiceCitrus Grilled Shrimp and Artichokes RecipesIngredients Marinade ShrimpIngredients per sandwich Open Face Roast Beef and Cheddar MeltIngredients Asian Style Roast ChickenDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle Guide DE ’UTILISATEUR Ce qu’il faut savoir sur les consignes de sécurité Reconnaître les symboles, mentions et étiquettes de sécuritéMises EN Gardes Importantes Vider le plateau ramasse-miettes régulièrement Conserver CES Consignes Pré-requis électriquesSystème OPTI-HEATTMSystem Pièces et fonctionsDistribution optimale de la chaleur Matériaux de première qualitéPage Page Utilisation du four à convexion Assemblage du four à convexionPour griller les aliments Étape 2 Mettez le pain et fermez la porte du fourCuisson conventionnelle Pour rôtir les aliments Cuisson par convexionPour réchauffer les aliments Nettoyage et entretien Foire aux questions Page Garantie Garantie/service clientGarantie limitée, un an et cinq ans Si vous avez une réclamation de garantie Recettes Service à la clientèleNuméro sans frais Numéro de télécopieurMarche à suivre CrevettesIngrédients pour chaque canapé Canapé au rôti de bœuf et au cheddar fonduPoulet rôti à l’asiatique IngrédientsMarche à suivre Brownie au chocolat blanc et aux cerises sèches Présentation suggérée Soupçon de chocolat blanc Page Page Page 2008