Calphalon he650co Warranty/Customer Service, Warranty Limited One Year and Five Year Warranty

Page 14

If a baking pan fits in the oven, but the door won’t quite close, is it safe to use? No. Baking pans should fit completely inside the oven so the door closes and so that the pan does not touch the sides of the oven. Having this space allows warm air to circulate around the food and cook it properly.

Do I need to preheat the convection oven? For baking or broiling, we recommend that you preheat your convection oven for 5 minutes to allow the oven to fully heat to the selected temperature.

Should I use the same time and temperature for the convection oven as what I use for my regular oven? Yes, your favorite recipes may be used in the toaster oven following the same times and temperatures.

Warranty/Customer Service

Warranty

If you could take a few moments to register your product, it would greatly expedite any warranty inquiries you may have. Also, with your help, we can continue to develop new products and services that make your culinary experience even better. Please visit www.calphalon.com for complete details.

Limited One Year and Five Year Warranty

Calphalon will repair or replace any XL Convection Oven found defective in material or workmanship within one year of the original purchase. In addition, Calphalon will repair or replace any XL Convection Oven if the nonstick coating in the convection oven or on the baking pan or broil rack is found defective in material or workmanship

14

Image 14
Contents User Guide Table of Contents What You Need To Know About Safety Instructions Recognize Safety Symbols, Words, LabelsPage Electrical Requirements Optimal Heat Delivery Parts and FeaturesOPTI-HEATTMSystem Premium MaterialsPage Assembling Your Convection Oven Baking Operating Your Convection OvenToasting Convection Baking BroilingWarming Cleaning and Care Frequently Asked Questions Warranty/Customer Service Warranty Limited One Year and Five Year WarrantyIf You Have a Warranty Claim Customer Service Write To UsIngredients Marinade RecipesCitrus Grilled Shrimp and Artichokes ShrimpOpen Face Roast Beef and Cheddar Melt Ingredients per sandwichAsian Style Roast Chicken IngredientsDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle Guide DE ’UTILISATEUR Reconnaître les symboles, mentions et étiquettes de sécurité Ce qu’il faut savoir sur les consignes de sécuritéMises EN Gardes Importantes Vider le plateau ramasse-miettes régulièrement Pré-requis électriques Conserver CES ConsignesDistribution optimale de la chaleur Pièces et fonctionsSystème OPTI-HEATTMSystem Matériaux de première qualitéPage Page Pour griller les aliments Assemblage du four à convexionUtilisation du four à convexion Étape 2 Mettez le pain et fermez la porte du fourCuisson conventionnelle Cuisson par convexion Pour rôtir les alimentsPour réchauffer les aliments Nettoyage et entretien Foire aux questions Page Garantie limitée, un an et cinq ans Garantie/service clientGarantie Si vous avez une réclamation de garantie Numéro sans frais Service à la clientèleRecettes Numéro de télécopieurCrevettes Marche à suivrePoulet rôti à l’asiatique Canapé au rôti de bœuf et au cheddar fonduIngrédients pour chaque canapé IngrédientsMarche à suivre Brownie au chocolat blanc et aux cerises sèches Présentation suggérée Soupçon de chocolat blanc Page Page Page 2008