Calphalon he650co manual

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5.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the near- est authorized service facility for examination, repair, or adjustment.

7.The use of accessory attachments not recommended by Calphalon may cause injuries.

8.Do not use outdoors.

9.Do not let cord hang over edge of table or counter, or touch hot surfaces.

10.Do not place on or near a hot gas, electric, or induction burner, or in a heated oven.

11.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12.This product is designed for household use only. Do not use appliance for other than intended purpose.

13.Oversized foods or metal utensils must not be inserted in a convection oven as they may create a fire or risk of electric shock.

14.A fire may occur if the convection oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

15.Do not clean the convection oven with metal scouring pads. Pieces can break off the pad and touch electrical parts involving a risk of electric shock.

16.Extreme caution should be exercised when using contain- ers or baking pans constructed from materials other than metal or glass.

17.Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.

18.Do not place any of the following materials in the oven: paper, cardboard, plastic, or any other flammable materials.

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Contents User Guide Table of Contents What You Need To Know About Safety Instructions Recognize Safety Symbols, Words, LabelsPage Electrical Requirements Parts and Features OPTI-HEATTMSystemOptimal Heat Delivery Premium MaterialsPage Assembling Your Convection Oven Toasting Operating Your Convection OvenBaking Convection Baking BroilingWarming Cleaning and Care Frequently Asked Questions Warranty/Customer Service Warranty Limited One Year and Five Year WarrantyIf You Have a Warranty Claim Customer Service Write To UsRecipes Citrus Grilled Shrimp and ArtichokesIngredients Marinade ShrimpOpen Face Roast Beef and Cheddar Melt Ingredients per sandwichAsian Style Roast Chicken IngredientsDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle Guide DE ’UTILISATEUR Reconnaître les symboles, mentions et étiquettes de sécurité Ce qu’il faut savoir sur les consignes de sécuritéMises EN Gardes Importantes Vider le plateau ramasse-miettes régulièrement Pré-requis électriques Conserver CES ConsignesPièces et fonctions Système OPTI-HEATTMSystemDistribution optimale de la chaleur Matériaux de première qualitéPage Page Assemblage du four à convexion Utilisation du four à convexionPour griller les aliments Étape 2 Mettez le pain et fermez la porte du fourCuisson conventionnelle Cuisson par convexion Pour rôtir les alimentsPour réchauffer les aliments Nettoyage et entretien Foire aux questions Page Garantie Garantie/service clientGarantie limitée, un an et cinq ans Si vous avez une réclamation de garantie Service à la clientèle RecettesNuméro sans frais Numéro de télécopieurCrevettes Marche à suivreCanapé au rôti de bœuf et au cheddar fondu Ingrédients pour chaque canapéPoulet rôti à l’asiatique IngrédientsMarche à suivre Brownie au chocolat blanc et aux cerises sèches Présentation suggérée Soupçon de chocolat blanc Page Page Page 2008