Calphalon he650co manual Warming

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Step 3: Choose “Broil” setting. Turn the temperature control knob to the “Broil” setting.

Step 4: Set the timer. The convection oven does not be- gin operating until the timer is set. Once the timer is set, lights around the temperature control knob illuminate.

To set the timer, turn the timer knob from the “Off” position to the right and select the desired time up to 60 minutes. As the broil time elapses, the timer knob will tick and gradually turn to 0. A chime will sound when the timer expires.

NOTE: We recommend that you do not operate the convection oven in the “Always On” setting when using the broil feature. Use only the timer feature for broiling.

Warming

Step 1: Position the oven rack in the lower slot with the rack oriented upwards. Make sure the rack is level

and securely in place.

Step 2: Put food in baking pan, place on oven rack and close oven door. Use the baking/broiling pan pro- vided with the oven. Or, select one of your own that fits within the oven cavity. Do not use over-sized pans that touch the oven walls or keep the door from closing.

Step 3: Choose “Warm” setting. Turn the temperature control knob to “Warm”.

Step 4: Set the timer. The convection oven does not be- gin operating until the timer is set. Once the timer is set, lights around the temperature control knob illuminate.

To set the timer, turn the timer knob from the “Off” position to the right and select the desired time up to 60 minutes. As the cooking time elapses, the timer knob will tick and gradually turn to 0. A chime will sound when the timer expires.

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Contents User Guide Table of Contents Recognize Safety Symbols, Words, Labels What You Need To Know About Safety InstructionsPage Electrical Requirements Premium Materials Parts and FeaturesOPTI-HEATTMSystem Optimal Heat DeliveryPage Assembling Your Convection Oven Baking Operating Your Convection OvenToasting Broiling Convection BakingWarming Cleaning and Care Frequently Asked Questions Warranty Limited One Year and Five Year Warranty Warranty/Customer ServiceIf You Have a Warranty Claim Write To Us Customer ServiceShrimp RecipesCitrus Grilled Shrimp and Artichokes Ingredients MarinadeIngredients per sandwich Open Face Roast Beef and Cheddar MeltIngredients Asian Style Roast ChickenDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle Guide DE ’UTILISATEUR Ce qu’il faut savoir sur les consignes de sécurité Reconnaître les symboles, mentions et étiquettes de sécuritéMises EN Gardes Importantes Vider le plateau ramasse-miettes régulièrement Conserver CES Consignes Pré-requis électriquesMatériaux de première qualité Pièces et fonctionsSystème OPTI-HEATTMSystem Distribution optimale de la chaleurPage Page Étape 2 Mettez le pain et fermez la porte du four Assemblage du four à convexionUtilisation du four à convexion Pour griller les alimentsCuisson conventionnelle Pour rôtir les aliments Cuisson par convexionPour réchauffer les aliments Nettoyage et entretien Foire aux questions Page Garantie limitée, un an et cinq ans Garantie/service clientGarantie Si vous avez une réclamation de garantie Numéro de télécopieur Service à la clientèleRecettes Numéro sans fraisMarche à suivre CrevettesIngrédients Canapé au rôti de bœuf et au cheddar fonduIngrédients pour chaque canapé Poulet rôti à l’asiatiqueMarche à suivre Brownie au chocolat blanc et aux cerises sèches Présentation suggérée Soupçon de chocolat blanc Page Page Page 2008