Calphalon he650co manual If You Have a Warranty Claim

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within five years of original purchase. This warranty ap- plies when the convection oven is put to normal house- hold use and is operated and cared for according to the instructions. Minor imperfections, surface markings as a result of shipping, and slight color variation in the nonstick coating are normal. This excludes damage from misuse or abuse, such as improper cleaning, use of metal utensils, neglect, accident, alteration, fire, theft, or use in a com- mercial establishment.

This warranty excludes all incidental or consequential damages, except in those states that do not allow the exclusion or limitation of these damages.

If You Have a Warranty Claim

If you believe you have a defective product, send the product, freight pre-paid, with a letter explaining the defect, to this address:

Calphalon Consumer Relations 240 Metty Drive, Suite D Ann Arbor, MI 48103

All items must be shipped freight pre-paid. Please use a package delivery service able to track and/or insure your return items – we recommend DHL, UPS or FedEx ground service. All appliances confirmed as defective (as described) will be replaced, free of charge, with an identical item or, if the item is no longer available, with a comparable product. Warranty replacements will be processed within 10 to 15 business days after receipt.

Please call Calphalon Consumer Relations at

1-800-809-7267 if you have additional questions.

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Contents User Guide Table of Contents Recognize Safety Symbols, Words, Labels What You Need To Know About Safety InstructionsPage Electrical Requirements Premium Materials Parts and FeaturesOPTI-HEATTMSystem Optimal Heat DeliveryPage Assembling Your Convection Oven Operating Your Convection Oven ToastingBaking Broiling Convection BakingWarming Cleaning and Care Frequently Asked Questions Warranty Limited One Year and Five Year Warranty Warranty/Customer ServiceIf You Have a Warranty Claim Write To Us Customer ServiceShrimp RecipesCitrus Grilled Shrimp and Artichokes Ingredients MarinadeIngredients per sandwich Open Face Roast Beef and Cheddar MeltIngredients Asian Style Roast ChickenDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle Guide DE ’UTILISATEUR Ce qu’il faut savoir sur les consignes de sécurité Reconnaître les symboles, mentions et étiquettes de sécuritéMises EN Gardes Importantes Vider le plateau ramasse-miettes régulièrement Conserver CES Consignes Pré-requis électriquesMatériaux de première qualité Pièces et fonctionsSystème OPTI-HEATTMSystem Distribution optimale de la chaleurPage Page Étape 2 Mettez le pain et fermez la porte du four Assemblage du four à convexionUtilisation du four à convexion Pour griller les alimentsCuisson conventionnelle Pour rôtir les aliments Cuisson par convexionPour réchauffer les aliments Nettoyage et entretien Foire aux questions Page Garantie/service client GarantieGarantie limitée, un an et cinq ans Si vous avez une réclamation de garantie Numéro de télécopieur Service à la clientèleRecettes Numéro sans fraisMarche à suivre CrevettesIngrédients Canapé au rôti de bœuf et au cheddar fonduIngrédients pour chaque canapé Poulet rôti à l’asiatiqueMarche à suivre Brownie au chocolat blanc et aux cerises sèches Présentation suggérée Soupçon de chocolat blanc Page Page Page 2008