Calphalon he650co manual Convection Baking, Broiling

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perature control knob illuminate. To set the timer, turn the timer knob from the “Off” position to the right and select the desired time up to 60 minutes. As the cooking time elapses, the timer knob will tick and gradually turn to 0. A chime will sound when the timer expires.

If you prefer that the oven be on for more than 60 minutes, turn the timer knob from the “Off” position to the left to the “Always On” position. Remember that your oven will automatically shut off after two hours of continuous operation.

Step 5: Do not open the door while cooking. Any time you open the oven door heat escapes and this extends the baking time. Instead, look through the glass door to observe cooking progress.

Convection Baking

Set up and operate the oven as described for Baking, then press the “Convection” button to start the convection fan. Press the “Convection” button again to stop the fan.

NOTE: Reduce traditional cooking times by about 15 percent when you use the convection fan feature.

Broiling

Step 1: Position the oven rack in the middle slot with the rack oriented upwards. Make sure the rack is level

and securely in place.

Step 2: Put food on baking pan/broil rack, place on wire oven rack, and close oven door. Use the baking pan/broil rack that came with the oven or select one of your own that fits within the oven cavity. Do not use over-sized pans that touch the oven walls or keep the door from closing.

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Contents User Guide Table of Contents What You Need To Know About Safety Instructions Recognize Safety Symbols, Words, LabelsPage Electrical Requirements Optimal Heat Delivery Parts and FeaturesOPTI-HEATTMSystem Premium MaterialsPage Assembling Your Convection Oven Toasting Operating Your Convection OvenBaking Convection Baking BroilingWarming Cleaning and Care Frequently Asked Questions Warranty/Customer Service Warranty Limited One Year and Five Year WarrantyIf You Have a Warranty Claim Customer Service Write To UsIngredients Marinade RecipesCitrus Grilled Shrimp and Artichokes ShrimpOpen Face Roast Beef and Cheddar Melt Ingredients per sandwichAsian Style Roast Chicken IngredientsDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle Guide DE ’UTILISATEUR Reconnaître les symboles, mentions et étiquettes de sécurité Ce qu’il faut savoir sur les consignes de sécuritéMises EN Gardes Importantes Vider le plateau ramasse-miettes régulièrement Pré-requis électriques Conserver CES ConsignesDistribution optimale de la chaleur Pièces et fonctionsSystème OPTI-HEATTMSystem Matériaux de première qualitéPage Page Pour griller les aliments Assemblage du four à convexionUtilisation du four à convexion Étape 2 Mettez le pain et fermez la porte du fourCuisson conventionnelle Cuisson par convexion Pour rôtir les alimentsPour réchauffer les aliments Nettoyage et entretien Foire aux questions Page Garantie Garantie/service clientGarantie limitée, un an et cinq ans Si vous avez une réclamation de garantie Numéro sans frais Service à la clientèleRecettes Numéro de télécopieurCrevettes Marche à suivrePoulet rôti à l’asiatique Canapé au rôti de bœuf et au cheddar fonduIngrédients pour chaque canapé IngrédientsMarche à suivre Brownie au chocolat blanc et aux cerises sèches Présentation suggérée Soupçon de chocolat blanc Page Page Page 2008