Calphalon he650co manual What You Need To Know About Safety Instructions

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What You Need To Know About

Safety Instructions

Warning and Important Safeguards appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when maintaining or operating your Calphalon XL Convection Oven. Always contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not under- stand.

Recognize Safety Symbols, Words, Labels

WARNING

Warning Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

Caution Hazards or unsafe practices which COULD result in minor personal injury.

IMPORTANT SAFEGUARDS

WARNING

When using electrical appliances, basic safety precautions should always be followed including the following.

1.Read all instructions

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against electrical shock do not immerse cord, plugs, or the convection oven in water or other liquid.

4.Close supervision is necessary when any appliance is used by or near children.

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Contents User Guide Table of Contents Recognize Safety Symbols, Words, Labels What You Need To Know About Safety InstructionsPage Electrical Requirements Premium Materials Parts and FeaturesOPTI-HEATTMSystem Optimal Heat DeliveryPage Assembling Your Convection Oven Operating Your Convection Oven ToastingBaking Broiling Convection BakingWarming Cleaning and Care Frequently Asked Questions Warranty Limited One Year and Five Year Warranty Warranty/Customer ServiceIf You Have a Warranty Claim Write To Us Customer ServiceShrimp RecipesCitrus Grilled Shrimp and Artichokes Ingredients MarinadeIngredients per sandwich Open Face Roast Beef and Cheddar MeltIngredients Asian Style Roast ChickenDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle Guide DE ’UTILISATEUR Ce qu’il faut savoir sur les consignes de sécurité Reconnaître les symboles, mentions et étiquettes de sécuritéMises EN Gardes Importantes Vider le plateau ramasse-miettes régulièrement Conserver CES Consignes Pré-requis électriquesMatériaux de première qualité Pièces et fonctionsSystème OPTI-HEATTMSystem Distribution optimale de la chaleurPage Page Étape 2 Mettez le pain et fermez la porte du four Assemblage du four à convexionUtilisation du four à convexion Pour griller les alimentsCuisson conventionnelle Pour rôtir les aliments Cuisson par convexionPour réchauffer les aliments Nettoyage et entretien Foire aux questions Page Garantie/service client GarantieGarantie limitée, un an et cinq ans Si vous avez une réclamation de garantie Numéro de télécopieur Service à la clientèleRecettes Numéro sans fraisMarche à suivre CrevettesIngrédients Canapé au rôti de bœuf et au cheddar fonduIngrédients pour chaque canapé Poulet rôti à l’asiatiqueMarche à suivre Brownie au chocolat blanc et aux cerises sèches Présentation suggérée Soupçon de chocolat blanc Page Page Page 2008