Calphalon he650co manual Cleaning and Care

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If you prefer that the oven be on for more than 60 minutes, turn the timer knob from the “Off” position to the left to the “Always On” position. Remember that your convection oven will auto- matically shut off after two hours of continuous operation.

Auto-off Safety Feature – For your safety, when using the “Always On” mode, the convection oven will automatically shut down after two hours of continu- ous operation. So if you forget to turn it off, the oven turns itself off.

Cleaning and Care

1.Metal utensils will damage the nonstick coating. Use only non- metal, temperature resistant utensils, such as wood or nylon.

2.When you are done using the convection oven, be sure to turn it off. If you are using the convection oven for toast- ing, press the “Toast” button to stop the oven. If you are warming, baking, or broiling, turn the timer control knob to the “Off” position. Once turned off, carefully unplug the electrical cord from the outlet.

3.Allow the convection oven, wire rack, baking pan, and broil rack to cool before cleaning.

4.Wipe the inside and outside of the oven and the oven rack with a clean, damp cloth. Wash the baking pan and broil- ing rack in hot soapy water. Rinse and dry thoroughly.

WARNING

5.DO NOT use abrasive cleaners or scouring pads, as they may scratch the nonstick surfaces of the convection oven. DO NOT immerse the convection oven in water.

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Contents User Guide Table of Contents What You Need To Know About Safety Instructions Recognize Safety Symbols, Words, LabelsPage Electrical Requirements Parts and Features OPTI-HEATTMSystemOptimal Heat Delivery Premium MaterialsPage Assembling Your Convection Oven Operating Your Convection Oven ToastingBaking Convection Baking BroilingWarming Cleaning and Care Frequently Asked Questions Warranty/Customer Service Warranty Limited One Year and Five Year WarrantyIf You Have a Warranty Claim Customer Service Write To UsRecipes Citrus Grilled Shrimp and ArtichokesIngredients Marinade ShrimpOpen Face Roast Beef and Cheddar Melt Ingredients per sandwichAsian Style Roast Chicken IngredientsDried Cherry and White Chocolate Blondies Serving suggestion White Chocolate Drizzle Guide DE ’UTILISATEUR Reconnaître les symboles, mentions et étiquettes de sécurité Ce qu’il faut savoir sur les consignes de sécuritéMises EN Gardes Importantes Vider le plateau ramasse-miettes régulièrement Pré-requis électriques Conserver CES ConsignesPièces et fonctions Système OPTI-HEATTMSystemDistribution optimale de la chaleur Matériaux de première qualitéPage Page Assemblage du four à convexion Utilisation du four à convexionPour griller les aliments Étape 2 Mettez le pain et fermez la porte du fourCuisson conventionnelle Cuisson par convexion Pour rôtir les alimentsPour réchauffer les aliments Nettoyage et entretien Foire aux questions Page Garantie/service client GarantieGarantie limitée, un an et cinq ans Si vous avez une réclamation de garantie Service à la clientèle RecettesNuméro sans frais Numéro de télécopieurCrevettes Marche à suivreCanapé au rôti de bœuf et au cheddar fondu Ingrédients pour chaque canapéPoulet rôti à l’asiatique IngrédientsMarche à suivre Brownie au chocolat blanc et aux cerises sèches Présentation suggérée Soupçon de chocolat blanc Page Page Page 2008