Calphalon he650co manual Dried Cherry and White Chocolate Blondies

Serve with stir-fried or steamed vegetables and long grain brown rice.

Serves 2 to 4

Dried Cherry and White Chocolate Blondies

Ingredients

Butter for interior of 9x13-inch baking pan 1 cup dried, tart cherries

8 tablespoons Cognac

1 cup lightly packed light brown sugar

1 cup unsalted butter, softened

2 large eggs

¾cup dark corn syrup 2 tablespoons Cognac

2 cups all purpose flour

½ teaspoon baking powder ¼ teaspoon salt

1 cup white chocolate morsels

Method

Preheat your Calphalon XL Convection Oven to 350 degrees.

Butter the interior of a shallow 9x13-inch pan.

Place the 8 tablespoons Cognac into a small sauce pan or butter warmer. Add the cherries and simmer until most of the Cognac has been absorbed. Reserve.

Mix the brown sugar, butter, eggs, corn syrup and 2 table- spoons Cognac in a large bowl.

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