Kenwood BM260 manual

Page 1

BM260

Image 1

Contents BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Before using your Kenwood appliance SafetyBefore using your bread maker for the first time Before pluggingBt program status indicator On/off switchHow to measure ingredients refer to illustrations 3 to KeyAlways use oven gloves as the pan handle will be hot Using your Bread MakerBread/dough program chart Light Medium Dark Crust ColourCrust Colour Light Medium Dark French StyleWholewheat Brioche Sweet Keep Warm Delay Power interruption protection Br delay timerCare and cleaning French Styled Bread Premium White BreadWholemeal Bread Ingredients 500g 750g 1KgLoaf 500g 750g 1Kg Gluten Free MixesCrust Colour Marmalade Cake Gluten Free BreadIngredients Loaf Ingredients 1KgIngredients 1Kg 750g Bread rollsDough 1Kg 750g Ingredients Makes 2 Makes 1 30cm Pizza DoughIngredients 450g Jam Summer Fruit JamPacket mixes Ingredients Liquid Fats and oilsYeast Removing, slicing and storing bread Adapting your own recipesStoring General hints and tips Loaf Size and Shape Troubleshooting guideBread Texture PAN Problems HHH & EEE UK only Guarantee Service and customer careDesigned and engineered by Kenwood in the UK Made in China