Kenwood Official Guide to Using Your BM260 Bread Maker

Page 11

8

 

Wholewheat

 

 

 

 

 

 

 

 

￿

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crust Colour

 

Light

 

 

Medium

 

 

Dark

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Weight

500g

750g

1Kg

500g

750g

1Kg

500g

750g

1Kg

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-heat

25 min

25 min

25 min

25 min

25 min

25 min

25 min

25 min

25 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knead 1

6 min

6 min

6 min

6 min

6 min

6 min

6 min

6 min

6 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rest

-

-

-

-

-

-

-

-

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knead 2

29 min

29 min

29 min

29 min

29 min

29 min

29 min

29 min

29 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rise 1

20 min

20 min

20 min

20 min

20 min

20 min

20 min

20 min

20 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knead 3

-

-

-

-

-

-

-

-

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rise 2

35 min

35 min

35 min

35 min

35 min

35 min

35 min

35 min

35 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knead 4

-

-

-

-

-

-

-

-

-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rise 3

25 min

25 min

25 min

25 min

25 min

25 min

25 min

25 min

25 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bake

40 min

50 min

60 min

45 min

55 min

65 min

50 min

60 min

70 min

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total

3:00

3:10

3:20

3:05

3:15

3:25

3:10

3:20

3:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Extras

2:14

2:24

2:34

2:19

2:29

2:39

2:24

2:34

2:44

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Keep Warm

1 hour

1 hour

1 hour

1 hour

1 hour

1 hour

1 hour

1 hour

1 hour

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Delay

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

15:00

 

 

 

 

 

 

 

 

 

 

 

 

 

Image 11
Contents BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Before plugging SafetyBefore using your Kenwood appliance Before using your bread maker for the first timeKey On/off switchBt program status indicator How to measure ingredients refer to illustrations 3 toAlways use oven gloves as the pan handle will be hot Using your Bread MakerBread/dough program chart Light Medium Dark Crust ColourCrust Colour Light Medium Dark French StyleWholewheat Brioche Sweet Keep Warm Delay Care and cleaning Br delay timerPower interruption protection Ingredients 500g 750g 1Kg Premium White BreadFrench Styled Bread Wholemeal BreadCrust Colour Gluten Free MixesLoaf 500g 750g 1Kg Ingredients 1Kg Gluten Free BreadMarmalade Cake Ingredients LoafDough 1Kg 750g Bread rollsIngredients 1Kg 750g Ingredients Makes 2 Makes 1 30cm Pizza DoughIngredients 450g Jam Summer Fruit JamPacket mixes Ingredients Yeast Fats and oilsLiquid Storing Adapting your own recipesRemoving, slicing and storing bread General hints and tips Loaf Size and Shape Troubleshooting guideBread Texture PAN Problems HHH & EEE UK only Guarantee Service and customer careDesigned and engineered by Kenwood in the UK Made in China