Kenwood BM260 manual Br ck bt bs br Bm bnbo bp

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Contents BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Before using your bread maker for the first time SafetyBefore using your Kenwood appliance Before pluggingHow to measure ingredients refer to illustrations 3 to On/off switchBt program status indicator KeyUsing your Bread Maker Always use oven gloves as the pan handle will be hotBread/dough program chart Crust Colour Light Medium DarkFrench Style Crust Colour Light Medium DarkWholewheat Brioche Sweet Keep Warm Delay Care and cleaning Br delay timerPower interruption protection Wholemeal Bread Premium White BreadFrench Styled Bread Ingredients 500g 750g 1KgCrust Colour Gluten Free MixesLoaf 500g 750g 1Kg Ingredients Loaf Gluten Free BreadMarmalade Cake Ingredients 1KgDough 1Kg 750g Bread rollsIngredients 1Kg 750g Pizza Dough Ingredients Makes 2 Makes 1 30cmSummer Fruit Jam Ingredients 450g JamPacket mixes Ingredients Yeast Fats and oilsLiquid Storing Adapting your own recipesRemoving, slicing and storing bread General hints and tips Troubleshooting guide Loaf Size and ShapeBread Texture PAN Problems HHH & EEE Service and customer care UK only GuaranteeDesigned and engineered by Kenwood in the UK Made in China