Kenwood BM260 manual Brioche Sweet

Page 12

9

Brioche (Sweet)

Crust Colour

 

Weight

500g

Pre-heat

-

Knead 1

6 min

Rest

-

Knead 2

28 min

Rise 1

31 min

Knead 3

15 s

Rise 2

30 min

Knead 4

15 s

Rise 3

48 min

Bake

47 min

Total

3:10

Extras

2:50

Keep Warm

1 hour

Delay

15:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

￿

Light

 

 

 

 

Medium

 

 

 

 

Dark

 

 

 

 

 

 

 

 

 

 

 

 

750g

 

1Kg

500g

 

750g

 

1Kg

500g

 

750g

 

1Kg

 

 

 

 

 

-

 

-

-

 

-

 

-

-

 

-

 

-

6 min

 

13 min

6 min

 

6 min

 

13 min

6 min

 

6 min

 

13 min

-

 

-

-

 

-

 

-

-

 

-

 

-

28 min

 

31 min

28 min

 

28 min

 

31 min

28 min

 

28 min

 

31 min

31 min

 

31 min

31 min

 

31 min

 

31 min

31 min

 

31 min

 

31 min

15 s

 

15 s

15 s

 

15 s

 

15 s

15 s

 

15 s

 

15 s

30 min

 

30 min

30 min

 

30 min

 

30 min

30 min

 

30 min

 

30 min

15 s

 

15 s

15 s

 

15 s

 

15 s

15 s

 

15 s

 

15 s

48 min

 

35 min

48 min

 

48 min

 

35 min

50 min

 

50 min

 

35 min

52 min

 

60 min

52 min

 

57 min

 

65 min

55 min

 

60 min

 

68 min

3:15

 

3:20

3:15

 

3:20

 

3:25

3:20

 

3:25

 

3:28

2:55

 

2:50

2:55

 

3:00

 

2:55

3:00

 

3:05

 

2:58

1 hour

 

1 hour

1 hour

 

1 hour

 

1 hour

1 hour

 

1 hour

 

1 hour

15:00

 

15:00

15:00

 

15:00

 

15:00

15:00

 

15:00

 

15:00

 

 

 

 

 

 

 

 

 

 

 

 

 

Image 12
Contents BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Safety Before using your Kenwood applianceBefore using your bread maker for the first time Before pluggingOn/off switch Bt program status indicatorHow to measure ingredients refer to illustrations 3 to KeyUsing your Bread Maker Always use oven gloves as the pan handle will be hotBread/dough program chart Crust Colour Light Medium DarkFrench Style Crust Colour Light Medium DarkWholewheat Brioche Sweet Keep Warm Delay Br delay timer Power interruption protectionCare and cleaning Premium White Bread French Styled BreadWholemeal Bread Ingredients 500g 750g 1KgGluten Free Mixes Loaf 500g 750g 1KgCrust Colour Gluten Free Bread Marmalade CakeIngredients Loaf Ingredients 1KgBread rolls Ingredients 1Kg 750gDough 1Kg 750g Pizza Dough Ingredients Makes 2 Makes 1 30cmSummer Fruit Jam Ingredients 450g JamPacket mixes Ingredients Fats and oils LiquidYeast Adapting your own recipes Removing, slicing and storing breadStoring General hints and tips Troubleshooting guide Loaf Size and ShapeBread Texture PAN Problems HHH & EEE Service and customer care UK only GuaranteeDesigned and engineered by Kenwood in the UK Made in China