Kenwood BM260 manual Bread/dough program chart

	bread/dough program chart
	program		Total Program Time				Manual alert for			Keep Warm
			Medium Crust Colour			adding ingredients				✬✬
								✬
			500g	750g	1Kg	500g		750g	1Kg
	1 premium	White or Brown Bread Flour recipes	3:30	3:40	3:50	3:01		3:11	3:21	60
	2 french	Produces a crisper crust and suited	3:40	3:50	4:00	2:59		3:09	3:19	60
		to loaves low in fat and sugar
	3 wholewheat	Wholewheat or wholemeal flour	3:05	3:15	3:25	2:19		2:29	2:39	60
		recipes: 30 minute preheat
	4 Brioche	High sugar bread recipes	3:15	3:20	3:25	2:55		3:00	2:55	60
	(sweeet)
	5 gluten free	For use with gluten free flours		2:35			2:14			-
		and gluten free mixes.
		Max 500g flour
	6 cake	Cake mixes - 500g mix		1:32			-			-
	7 dough	Dough for hand shaping and		1:30			1:14			-
5		baking in your own oven.
	8 pizza dough	Pizza dough recipes		1:10			-			-
	9 jam	For making jams		1:25			-			-
	10 bake only	Bake only feature. Can also be		0:10 - 1:30			-			-
		used to rewarm or crisp loaves
		already baked and cooled. Use
		timer buttons to change time required.
	eco	Produces loaves of white bread in		1:25			-			-
		85 minutes. Loaves require warm
		water, extra yeast and less salt.
		Suitable for use with packet mixes.

✬An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.

✬✬The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest.