Kenwood BM260 manual 500g 750g 1kg

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Contents BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Safety Before using your Kenwood applianceBefore using your bread maker for the first time Before pluggingOn/off switch Bt program status indicatorHow to measure ingredients refer to illustrations 3 to KeyUsing your Bread Maker Always use oven gloves as the pan handle will be hotBread/dough program chart Crust Colour Light Medium DarkFrench Style Crust Colour Light Medium DarkWholewheat Brioche Sweet Keep Warm Delay Power interruption protection Br delay timerCare and cleaning Premium White Bread French Styled BreadWholemeal Bread Ingredients 500g 750g 1KgLoaf 500g 750g 1Kg Gluten Free MixesCrust Colour Gluten Free Bread Marmalade CakeIngredients Loaf Ingredients 1KgIngredients 1Kg 750g Bread rollsDough 1Kg 750g Pizza Dough Ingredients Makes 2 Makes 1 30cmSummer Fruit Jam Ingredients 450g JamPacket mixes Ingredients Liquid Fats and oilsYeast Removing, slicing and storing bread Adapting your own recipesStoring General hints and tips Troubleshooting guide Loaf Size and ShapeBread Texture PAN Problems HHH & EEE Service and customer care UK only GuaranteeDesigned and engineered by Kenwood in the UK Made in China