using your Bread Maker
(refer to illustration panel)
1Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber.
2Fit the kneader.
●To prevent spillages inside the oven chamber, always remove the bread pan from the machine before adding the ingredients.
Ingredients that splash onto the heating element can burn and cause smoke.
3Pour the water into the bread pan.
4Add the rest of the ingredients to the pan in the order
listed in the recipes.
Ensure that all the ingredients are weighed accurately
7as incorrect measures will produce poor results.
8Insert the bread pan into the oven chamber by positioning the bread pan at an angle towards the back of the unit. Then lock the pan by turning it towards the front.
9Lower the handle and close the lid.
10Plug in and switch on - the unit will beep and default to setting 1 (3:50).
11Press the MENU button bl until the required program is selected. The bread maker will default to 1Kg &
medium crust colour. Note: If using the “eco BAKE”, just press the eco button bo and the program will start automatically.
12Select the loaf size by pressing the LOAF SIZE button bp until the indicator bs moves to the required loaf size.
13Select the crust colour by pressing the CRUST button bm until the indicator ck moves to the required crust colour (light, medium or dark).
14Press the START/STOP button bq. To stop or cancel the program press the START/STOP button bq and hold down for 2
15At the end of the baking cycle unplug the bread maker.
16Remove the bread pan by holding the handle and turning the pan to the back of the baking chamber.
●Always use oven gloves as the pan handle will be hot.
17Then turn out onto a wire rack to cool.
18Leave the bread to cool for at least 30 minutes before slicing, to allow the steam to escape. The bread will be difficult to slice if hot.
19Clean the bread pan and kneader immediately after use (see care and cleaning).
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