Kenwood BM260 manual

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Contents BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Before plugging SafetyBefore using your Kenwood appliance Before using your bread maker for the first timeKey On/off switchBt program status indicator How to measure ingredients refer to illustrations 3 toAlways use oven gloves as the pan handle will be hot Using your Bread MakerBread/dough program chart Light Medium Dark Crust ColourCrust Colour Light Medium Dark French StyleWholewheat Brioche Sweet Keep Warm Delay Br delay timer Power interruption protectionCare and cleaning Ingredients 500g 750g 1Kg Premium White BreadFrench Styled Bread Wholemeal BreadGluten Free Mixes Loaf 500g 750g 1KgCrust Colour Ingredients 1Kg Gluten Free BreadMarmalade Cake Ingredients LoafBread rolls Ingredients 1Kg 750gDough 1Kg 750g Ingredients Makes 2 Makes 1 30cm Pizza DoughIngredients 450g Jam Summer Fruit JamPacket mixes Ingredients Fats and oils LiquidYeast Adapting your own recipes Removing, slicing and storing breadStoring General hints and tips Loaf Size and Shape Troubleshooting guideBread Texture PAN Problems HHH & EEE UK only Guarantee Service and customer careDesigned and engineered by Kenwood in the UK Made in China