Kenwood BM260 manual Bread rolls, Ingredients 1Kg 750g, Dough 1Kg 750g

Bread rolls			Program 7
	Ingredients	1Kg	750g
	Egg	1	1
	Water	See point 1	See point 1
	Unbleached white bread flour	600g	450g
	Salt	11⁄2tsp	1tsp
	Sugar	1tbsp	2tsp
	Butter	25g	25g
	Easy blend dried yeast	2tsp	11⁄2tsp
	For the topping:
	Egg yolk beaten with
	15ml (1tbsp) water	1	1
	Sesame seeds and poppy
	seeds, for sprinkling, optional
1 Put the egg/eggs into the measuring cup and add sufficient water to give:-
	Dough	1Kg	750g
	Liquid up to	400ml	260ml

2At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape.

3After shaping, leave the dough to prove for approximately 45 minutes or until doubled in size then bake in your conventional oven.

4Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 15-20 minutes or until golden.

5Transfer to a wire rack to cool.

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