Kenwood BM260 manual Keep Warm Delay

Page 13

			5	6	7	8	9	10

	Program		Gluten Free	Cake	Dough	Pizza Dough	Jam	Bake	eco

	Crust Colour		-	-	-	-	-	-	-

	Weight		-	-	-	-	-	-	1Kg

	Pre-heat		10 min	-	-	-	-	-	-

	Knead 1		6 min	6 min	6 min	6 min	-	-	5 min

	Rest		-	-	-	-	-	-	-

	Knead 2		19 min	1 min	24 min	24 min	85 min	-	9 min

	Rise 1		-	-	60 min	40 min	-	-	5 min

	Knead 3		-	-	-	-	-	-	-

	Rise 2		-	-	-	-	-	-	8 min

10	Knead 4		-	-	-	-	-	-	-

	Rise 3		60 min	-	-	-	-	-	15 min
	Rise 3		60 min	-	-	-	-	-	15 min

	Bake	Light	50 min

		Medium	60 min	85 min	-	-	70 min	0:10 – 1:30	43 min

		Dark	70 min

	Total	Light	2:25

		Medium	2:35	1:32	1:30	1:10	1:25	1:30	1:25

		Dark	2:45

	Extras	Light	2:04

		Medium	2:14	-	1:14	-	-	-	-

		Dark	2:24

	Keep Warm	-	-	-	-	-	-	-	-

	Delay		-	-	-	-	-	-	-

Image 13

Contents BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Before using your Kenwood appliance SafetyBefore using your bread maker for the first time Before pluggingBt program status indicator On/off switchHow to measure ingredients refer to illustrations 3 to KeyAlways use oven gloves as the pan handle will be hot Using your Bread MakerBread/dough program chart Light Medium Dark Crust ColourCrust Colour Light Medium Dark French StyleWholewheat Brioche Sweet Keep Warm Delay Power interruption protection Br delay timerCare and cleaning French Styled Bread Premium White BreadWholemeal Bread Ingredients 500g 750g 1KgLoaf 500g 750g 1Kg Gluten Free MixesCrust Colour Marmalade Cake Gluten Free BreadIngredients Loaf Ingredients 1KgIngredients 1Kg 750g Bread rollsDough 1Kg 750g Ingredients Makes 2 Makes 1 30cm Pizza DoughIngredients 450g Jam Summer Fruit JamPacket mixes Ingredients Liquid Fats and oilsYeast Removing, slicing and storing bread Adapting your own recipesStoring General hints and tips Loaf Size and Shape Troubleshooting guideBread Texture PAN Problems HHH & EEE UK only Guarantee Service and customer careDesigned and engineered by Kenwood in the UK Made in China