Extended Shutdown
1.Turn Power Switch to OFF.
2.Turn gas combination valve to OFF.
3.Turn main gas shutoff valve to OFF.
USING THE OVEN
1.Turn the main power switch ON.
•The oven will begin operating at the factory set temperature of 525°F (273°C).
•The actual oven cavity temperature will appear in the temperature display.
•The Load Indicator Light will indicate if the heat is on.
2.Press and hold the Read Set Point or Set Point button to read the temperature set point.
•The set point will appear in the temperature display.
•To reset the set temperature, see Set Point or Set Point Arrows in the CONTROLS section.
If the conveyor belt stalls:
•The time display will indicate "O.L."
•The belt will automatically stop.
a.Remove the blockage.
b.Move the Belt Switch up and down to reset the control.
•The time should be indicated on the display again.
•The drive motor should restart.
A baffle (Fig. 6) is located on each end of the oven.
•It can be adjusted higher or lower to accommodate the height of the product being cooked.
•To raise or lower the baffles:
1.Loosen the two thumb screws (Fig. 6) - use insulated gloves.
2.Readjust baffle height.
3.Retighten the two thumb screws.
BAFFLE
THUMB SCREWS
Fig. 6
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