Temperature Display | — | Displays actual oven cavity temperature during cooking cycle. |
Read Set Point Button | — Push to display set temperature. | |
Load Indicator Light | — | When lit, indicates that the heat is being provided to the oven. |
Time Display | — Displays actual cooking time in minutes and tenths of minutes. | |
Time Range Switch | — Use to set cook time range from 2 to 8 minutes, 8 to 15 minutes, or 15 | |
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| to 20 minutes. Switch must be on cook time range desired in order to |
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| change belt speed. |
Belt Switch | — Press switch to ON to start the conveyor belt; press to OFF to stop the | |
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| conveyor belt. |
Power Switch | — Press to ON to start the oven; press to OFF to stop the oven. When | |
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| the power switch is pushed to ON, ignition occurs automatically. |
Time Knob | — After the Time Range Switch has been set to the desired time range, | |
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| turn the knob clockwise to increase the cook time or counterclockwise |
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| to decrease the cook time until it reaches the time desired on the time |
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| display. |
Cycle Time | — This is a service control only. Do not touch this control. | |
Man. Reset | — This is a service control only. Do not touch this control. | |
Set Point | — | Set point adjustment control. |
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| 1. Locate the Set Point knob behind the doorflap to adjust the set |
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| point. |
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| 2. Press the Read Set Point button so that the set point is displayed, |
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| and at the same time, turn the Set Point knob until the desired set |
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| point temperature appears in the digital display. |
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| 3. Release the Read Set Point button. |
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| 4. Do not make any other adjustments to this control. |
Prop. Band | — This is a service control only. Do not touch this control. | |
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