Hobart ML-126187, ML-126181 Assembly, Ovens Mounted on Legs or Feet, Ovens Mounted on Casters

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ASSEMBLY

Ovens Mounted on Legs or Feet

To service the oven when mounted on legs or feet, a minimum clearance of 18" (457 mm) from service compartment is required.

Ovens Mounted on Casters

NOTICE: In order to be able to service this appliance, it must be installed with the casters supplied,

aconnector complying with ANSI Z21.69 or CAN/CGA-6.16, and a quick-disconnect device complying with ANSI Z21.41 or CAN1-6.9. It must also be installed with restraining means to guard against transmission of strain to the connector, as specified in the appliance manufacturer's installation instructions.

Attach the restraining device at the rear of the oven (Fig. 1).

If disconnection of the restraint is necessary:

1.Turn off the gas supply before disconnection.

2.Reconnect restraint before turning on the gas supply.

3.Return the oven to its installation position.

PL-41122

CONNECT GAS

LINE STRAIN

RELIEF HERE

Fig. 1

Installing Basic Oven

1.Attach the front legs by screwing them into the bottom of the oven.

2.Tilt oven forward resting it on the front legs.

3.Lift the oven from the rear.

4.Once the oven is lifted, attach the back legs.

5.Place the oven in its operating position.

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Contents Model HGC Series GAS Conveyor Ovens For Your Safety Important for Your SafetyTable of Contents Unpacking InstallationLocation United States of America Installation Codes and StandardsCanada Ovens Mounted on Casters AssemblyInstalling Basic Oven Ovens Mounted on Legs or FeetGAS Connections Installing Stacked OvensTesting the GAS Supply System LevelingElectrical Connections Controls Figs OperationBelt Switch Temperature DisplayLoad Indicator Light Time Range SwitchAlternate Controls Fig Drive Motor Fuses Set Point Indicator LightSet Point Arrows Control Circuit FuseTurning the Oven Off Before First USELighting Instructions Turning the Oven OnExtended Shutdown Using the OvenAir Distribution Panels Loading and Unloading the OvenDaily CleaningConveyor Remove Cover Weekly Conveyor Belt Assembling and Disassembling Fig Bakery Cooking ChartType APPROX. Time Temp Food Product MIN Italian Breads & SubsService and Parts Information MaintenanceInspection Problem Possible Causes Action Troubleshooting Guide