Hobart ML-126187, ML-126181, HGC4832 manual Maintenance, Inspection, Service and Parts Information

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MAINTENANCE

WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE OVEN.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE ON THE OVEN.

INSPECTION

The oven should be inspected at least annually by a Hobart authorized servicer. More frequent cleaning may be required due to oven grease vapors, dust, etc. It is imperative that control compartments, burners, and circulating air passageways of the oven be kept clean.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this oven, contact your local Hobart Service Office.

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Contents Model HGC Series GAS Conveyor Ovens For Your Safety Important for Your SafetyTable of Contents Unpacking InstallationLocation Canada Installation Codes and StandardsUnited States of America Ovens Mounted on Casters AssemblyInstalling Basic Oven Ovens Mounted on Legs or FeetGAS Connections Installing Stacked OvensTesting the GAS Supply System LevelingElectrical Connections Controls Figs OperationBelt Switch Temperature DisplayLoad Indicator Light Time Range SwitchAlternate Controls Fig Drive Motor Fuses Set Point Indicator LightSet Point Arrows Control Circuit FuseTurning the Oven Off Before First USELighting Instructions Turning the Oven OnExtended Shutdown Using the OvenAir Distribution Panels Loading and Unloading the OvenDaily CleaningConveyor Remove Cover Weekly Conveyor Belt Assembling and Disassembling Fig Bakery Cooking ChartType APPROX. Time Temp Food Product MIN Italian Breads & SubsInspection MaintenanceService and Parts Information Problem Possible Causes Action Troubleshooting Guide