Hobart Essential Features for the HBA2G Oven Control and Auto Timer
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Control Guide - Advanced (cont)

Button

Action

Display

 

 

 

 

Press to stop the BAKE

The ON light is off when the BAKE TIMER is inactive.

 

TIMER or silence the

 

 

beeper after the BAKE

 

 

TIMER has timed out.

 

 

 

 

PROGRAM

Press to select bake

The PROGRAM window displays the number of the

 

program.

current program.

 

 

 

STEP

Press to select one of

The corresponding indicator light will be lit (1 to 4),

 

four baking steps.

depending on which step is selected.

 

 

 

 

Press to open or

The indicator light above the VENT button is lit when the

 

close the vent.

vent cycle is enabled.

 

 

 

Auto On/Off Timer

Timer Settings

The Auto ON/OFF Timer display shows the current time of day. To adjust time, press the arrow buttons.

The oven can be set to turn itself on and off. After the Auto ON/OFF Timer is set, the POWER ON OFF button can be pressed to turn the oven off. This will not disrupt the AUTO ON/OFF setting. Electrical power to the oven must remain on.

1.To set the oven to turn on, press and hold the AUTO ON TIME button. The previously entered start time will appear in the display. Use the UP and DOWN arrows to adjust the start time. Then release the AUTO ON TIME button.

2.To set the oven to turn off, press and hold the AUTO OFF TIME button. The previously entered end time will appear in the display. Use the UP and DOWN arrows to adjust the end time. Then release the AUTO ON TIME button.

3.To enable the automatic start, press and hold the TIMER ON/OFF button until the indicator LED to the right of the TIMER ON/OFF button is illuminated.

Backup Battery

The clock is backed up by a lithium battery which keeps the clock circuitry operating when all external power is off. If the battery becomes low or dead while the external power is off, the display will read 12:00 (12 hr mode) or 0:00 (24 hr mode) and will not increment until a new time is set. The clock will operate with a dead or missing battery, but must be set each time external power is turned on. Batteries should be replaced when low or dead to avoid corrosive damage to the circuitry. Contact your local Hobart Bakery Systems service office.

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Contents Pera Important for Your Safety For Your SafetyModel HBA Rack Oven Table of Contents Installation GeneralOperation HBA Standard Controls HBA Controls StandardPower Control Guide StandardOven Preheat Basic OperationLoading Procedure Unloading ProcedureOperational Hints HBA Advanced Controls HBA Controls Advanced Timer Control Guide AdvancedAuto On/Off Timer StepOven Preheat Loading Procedure BACK-UP Control Operation Optional Programming the Oven Single Step ProgrammingMulti-Step Programming Changing the Programs Using the Programs Program HintsEntering Setup Mode Changing Items in Setup ModeCustomized Operation Setup Guide Setup Number Setup Item DisplayShutdown Cleaning Maintenance Preventive MaintenanceService and Parts Information GeneralTroubleshooting Owner Preventive Maintenance ProcedurePreventive Maintenance Procedure Burners will not Light on GAS OvenRack Lift and Rotation Assemblies Inspect Door Components Inspect Air Louvers Inspect Cavity VentVisually Inspect Electrical Connections Verify Ignition Module Safety Lockout Functions Gas Only LED Diagnostic Indicator CodesVerify Operation of Steam Copy AS Needed Form 34757 Rev. a Nov

HBA2G, HBA2E specifications

The Hobart HBA2E and HBA2G are two innovative countertop dishwashers designed to meet the needs of busy commercial kitchens. Both models are engineered to streamline the dishwashing process, enhance productivity, and ensure optimal hygiene in food service environments.

The HBA2E model features a compact and space-efficient design, making it ideal for establishments with limited kitchen space. Its impressive capacity allows for the washing of up to 30 racks per hour. This high throughput is complemented by a powerful wash system that ensures thorough cleaning of various types of dishes, glassware, and utensils. The HBA2E incorporates advanced cleaning technologies that utilize a combination of spray arms, high water temperatures, and specially engineered detergents to achieve sparkling results.

On the other hand, the HBA2G model is designed for high-volume applications where speed and efficiency are paramount. It can handle up to 45 racks per hour, effectively doubling the output compared to its counterpart. This model employs a unique wash and rinse system that utilizes smart technology to optimize water usage while maintaining sanitation standards. Both units are equipped with state-of-the-art filtration systems that minimize the risk of soil redepositing on clean dishes.

Key features of the HBA2E and HBA2G include user-friendly controls, allowing operators to select wash cycles easily. The digital display shows cycle status and maintenance reminders to ensure optimal performance. Both models are constructed from durable stainless steel, providing longevity and resistance to the rigors of commercial use.

Safety has not been overlooked, with features such as automatic door locking during operation to prevent accidents. Additionally, both models are designed for ease of maintenance, with accessible components for quick troubleshooting and repairs.

Among the standout characteristics of both the HBA2E and HBA2G is their energy-efficient operation. They are designed to reduce water and energy consumption, aligning with sustainable practices increasingly prioritized in the food service industry. These dishwashers not only help businesses save on utility costs but also contribute to a lower environmental impact.

In summary, the Hobart HBA2E and HBA2G dishwashers are ideal solutions for commercial kitchens seeking efficiency, reliability, and performance. With their advanced technologies, high throughput capabilities, and user-friendly features, they stand out as excellent choices for establishments aiming to enhance their dishwashing operations.
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