Hobart Essential Maintenance and Service Information for Ovens

Page 24

MAINTENANCE

WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING OR CLEANING THE OVEN.

WARNING: HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR WHEN THE LOADING DOOR IS OPENED. TO AVOID BURNS, OPEN THE DOOR SLOWLY AND KEEP CLEAR OF THE OPENING.

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

On gas ovens, annually check the flue to be sure it is free of obstructions.

GENERAL

As Needed

Inspect the area around the oven. The area must be free and clear from combustibles. There must be no obstructions to the air flow.

Daily

Clean Exterior (See Cleaning.)

Weekly

Clean the oven interior and remove loose debris (See Cleaning).

Clean the windows.

Empty grease catcher (if equipped).

Monthly

Clean exhaust hood filters (if equipped) with soap and water.

Bi-Monthly

Owner Preventive Maintenance Procedure.

PREVENTIVE MAINTENANCE

The HBA Rack Oven should be kept on a regular preventive maintenance schedule. Ovens require specific preventive maintenance based on usage and environmental factors. The failure to have the oven properly maintained by following recommended preventive maintenance procedures may result in higher repair costs, shortened equipment life, or unsafe operating conditions.

The performance of routine preventive maintenance on any rack oven, which is the owner’s responsibility, will help to ensure continued safe and reliable operation.

A preventive maintenance program is your best option for continued safe and reliable oven operation. We believe that Hobart Service is your best choice for performing preventive maintenance.

SERVICE AND PARTS INFORMATION

Contact your authorized Hobart Bakery Systems service office.

– 24 –

Image 24
Contents Pera Important for Your Safety For Your SafetyModel HBA Rack Oven Table of Contents Installation GeneralOperation HBA Standard Controls HBA Controls StandardPower Control Guide StandardOven Preheat Basic OperationLoading Procedure Unloading ProcedureOperational Hints HBA Advanced Controls HBA Controls Advanced Timer Control Guide AdvancedAuto On/Off Timer StepOven Preheat Loading Procedure BACK-UP Control Operation Optional Programming the Oven Single Step ProgrammingMulti-Step Programming Changing the Programs Using the Programs Program HintsEntering Setup Mode Changing Items in Setup ModeCustomized Operation Setup Guide Setup Number Setup Item DisplayShutdown Cleaning Maintenance Preventive MaintenanceService and Parts Information GeneralTroubleshooting Owner Preventive Maintenance ProcedurePreventive Maintenance Procedure Burners will not Light on GAS OvenRack Lift and Rotation Assemblies Inspect Door Components Inspect Air Louvers Inspect Cavity VentVisually Inspect Electrical Connections Verify Ignition Module Safety Lockout Functions Gas Only LED Diagnostic Indicator CodesVerify Operation of Steam Copy AS Needed Form 34757 Rev. a Nov

HBA2G, HBA2E specifications

The Hobart HBA2E and HBA2G are two innovative countertop dishwashers designed to meet the needs of busy commercial kitchens. Both models are engineered to streamline the dishwashing process, enhance productivity, and ensure optimal hygiene in food service environments.

The HBA2E model features a compact and space-efficient design, making it ideal for establishments with limited kitchen space. Its impressive capacity allows for the washing of up to 30 racks per hour. This high throughput is complemented by a powerful wash system that ensures thorough cleaning of various types of dishes, glassware, and utensils. The HBA2E incorporates advanced cleaning technologies that utilize a combination of spray arms, high water temperatures, and specially engineered detergents to achieve sparkling results.

On the other hand, the HBA2G model is designed for high-volume applications where speed and efficiency are paramount. It can handle up to 45 racks per hour, effectively doubling the output compared to its counterpart. This model employs a unique wash and rinse system that utilizes smart technology to optimize water usage while maintaining sanitation standards. Both units are equipped with state-of-the-art filtration systems that minimize the risk of soil redepositing on clean dishes.

Key features of the HBA2E and HBA2G include user-friendly controls, allowing operators to select wash cycles easily. The digital display shows cycle status and maintenance reminders to ensure optimal performance. Both models are constructed from durable stainless steel, providing longevity and resistance to the rigors of commercial use.

Safety has not been overlooked, with features such as automatic door locking during operation to prevent accidents. Additionally, both models are designed for ease of maintenance, with accessible components for quick troubleshooting and repairs.

Among the standout characteristics of both the HBA2E and HBA2G is their energy-efficient operation. They are designed to reduce water and energy consumption, aligning with sustainable practices increasingly prioritized in the food service industry. These dishwashers not only help businesses save on utility costs but also contribute to a lower environmental impact.

In summary, the Hobart HBA2E and HBA2G dishwashers are ideal solutions for commercial kitchens seeking efficiency, reliability, and performance. With their advanced technologies, high throughput capabilities, and user-friendly features, they stand out as excellent choices for establishments aiming to enhance their dishwashing operations.