Hobart HBA2G, HBA2E manual Setup Guide, Setup Number Setup Item Display

Page 21

Setup Guide

Setup

 

 

Number

Setup Item

Display

 

 

 

P1

Maximum Temperature

This is the maximum temperature at which the oven can be

 

Setpoint

set. Range is 50°F to 525°F (10°C to 274°C).

 

 

 

P2

Preheat Temperature

This is the default temperature setpoint when the oven is

 

 

first turned on (Program 0). The preheat temperature cannot

 

 

be set higher than the value in P1. Range is 50°F to 525°F

 

 

(10°C to 274°C).

 

 

 

P3

Minimum Temperature

This is the minimum temperature at which the oven can be

 

Setpoint

set. Range is 50°F to 200°F (10°C to 93°C).

 

 

 

P4

Temperature Offset

This value permits an offset of correction between the

 

 

temperature probe and the real baking chamber temperature.

 

 

Call your authorized Hobart Bakery Systems service agency

 

 

for help with this feature.

 

 

 

P5

Heat OFF offset

This value adjusts the temperature difference between the

 

 

set point and stopping of the heating system. Call your

 

 

authorized Hobart Bakery Systems service agency for help

 

 

with this feature.

 

 

 

P6

Heat Difference Hysteresis

This value adjusts the temperature difference between the on

 

 

temperature and off temperature of the heating system. Call

 

 

your authorized Hobart Bakery Systems service agency for

 

 

help with this feature.

 

 

 

P7

Maximum Steam Time

Time set is the maximum time (in seconds) that water is

 

 

supplied during the STEAM TIMER operation.

 

 

 

P8

Temperature Units

The oven can be set to display temperature in Fahrenheit or

 

 

Celsius. To ensure accurate temperature parameters, call

 

 

your authorized Hobart Bakery Systems service agency for

 

 

help with this feature.

 

 

 

P9

Bake Timer Mode

The BAKE TIMER can be set up to display minutes set/

 

 

minutes remaining or hours and minutes. Select 0 for minutes

 

 

set/minutes remaining or 1 for hours and minutes. (If this

 

 

parameter is changed to hours and minutes, a label has been

 

 

provided to place on the control panel to indicate the change.)

 

 

 

P10

Vent Evacuate Time

Time set is the time (in seconds) that the vent is 100% open

 

 

at the beginning of the venting cycle. Range is 0 to 180

 

 

seconds.

 

 

 

P11

Vent Open Percentage

This value is the percentage the bake chamber vent is open

 

 

after the vent evacuate time has expired. Range is 5 to 100%.

 

 

 

P12*

End of Bake Automatic

This feature enables the Automatic Vent Cycle. Select 0 to

 

Vent - Enable

enable or 1 to disable this feature (see P13 for entering time).

 

 

 

P13*

End of Bake Automaitc

This is the number of minutes before the end of the bake

 

Vent Time

cycle that the vent is open.

 

 

 

* Setup items only accessible on ovens equipped with advanced controls.

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Contents Pera For Your Safety Important for Your SafetyModel HBA Rack Oven Table of Contents General InstallationHBA Standard Controls HBA Controls Standard OperationControl Guide Standard PowerBasic Operation Oven PreheatLoading Procedure Unloading ProcedureOperational Hints HBA Advanced Controls HBA Controls Advanced Control Guide Advanced TimerStep Auto On/Off TimerOven Preheat Loading Procedure BACK-UP Control Operation Optional Single Step Programming Programming the OvenMulti-Step Programming Changing the Programs Program Hints Using the ProgramsEntering Setup Mode Changing Items in Setup ModeCustomized Operation Setup Number Setup Item Display Setup GuideShutdown Cleaning Preventive Maintenance MaintenanceService and Parts Information GeneralOwner Preventive Maintenance Procedure TroubleshootingPreventive Maintenance Procedure Burners will not Light on GAS OvenRack Lift and Rotation Assemblies Inspect Door Components Inspect Air Louvers Inspect Cavity VentVisually Inspect Electrical Connections LED Diagnostic Indicator Codes Verify Ignition Module Safety Lockout Functions Gas OnlyVerify Operation of Steam Copy AS Needed Form 34757 Rev. a Nov

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