Cleaning

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING OR CLEANING THE RACK OVEN.

WARNING: HOT AIR AND STEAM ARE RELEASED FROM THE OVEN INTERIOR WHEN THE LOADING DOOR IS OPENED. TO AVOID BURNS, OPEN THE DOOR SLOWLY AND KEEP CLEAR OF THE OPENING.

•Allow the oven to cool.

•Clean the outside of the oven daily with a clean, damp cloth.

•Remove rack(s) and clean as you would any cooking utensil. Use warm, soapy water and a brush. Rinse with clear water and dry with a clean cloth.

•Use care when cleaning around sensitive interior parts such as probes, sensors or the rotating mechanism.

•Using a clean cloth and warm, soapy water, wash the stainless steel interior of the oven. Rinse with clear water and dry with a clean cloth.

•Gently scrape heavy buildup off door glass. Residue can be removed with a glass cleaner when oven is cool.

•Clean hood filters (if equipped) with soap and warm water.

•Do not use oven cleaners or steel wool on stainless steel surfaces. Never spray down the oven with water or steam.

•Never use cleaners that contain chlorine. Chlorine corrodes stainless steel.

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HBA2G, HBA2E specifications

The Hobart HBA2E and HBA2G are two innovative countertop dishwashers designed to meet the needs of busy commercial kitchens. Both models are engineered to streamline the dishwashing process, enhance productivity, and ensure optimal hygiene in food service environments.

The HBA2E model features a compact and space-efficient design, making it ideal for establishments with limited kitchen space. Its impressive capacity allows for the washing of up to 30 racks per hour. This high throughput is complemented by a powerful wash system that ensures thorough cleaning of various types of dishes, glassware, and utensils. The HBA2E incorporates advanced cleaning technologies that utilize a combination of spray arms, high water temperatures, and specially engineered detergents to achieve sparkling results.

On the other hand, the HBA2G model is designed for high-volume applications where speed and efficiency are paramount. It can handle up to 45 racks per hour, effectively doubling the output compared to its counterpart. This model employs a unique wash and rinse system that utilizes smart technology to optimize water usage while maintaining sanitation standards. Both units are equipped with state-of-the-art filtration systems that minimize the risk of soil redepositing on clean dishes.

Key features of the HBA2E and HBA2G include user-friendly controls, allowing operators to select wash cycles easily. The digital display shows cycle status and maintenance reminders to ensure optimal performance. Both models are constructed from durable stainless steel, providing longevity and resistance to the rigors of commercial use.

Safety has not been overlooked, with features such as automatic door locking during operation to prevent accidents. Additionally, both models are designed for ease of maintenance, with accessible components for quick troubleshooting and repairs.

Among the standout characteristics of both the HBA2E and HBA2G is their energy-efficient operation. They are designed to reduce water and energy consumption, aligning with sustainable practices increasingly prioritized in the food service industry. These dishwashers not only help businesses save on utility costs but also contribute to a lower environmental impact.

In summary, the Hobart HBA2E and HBA2G dishwashers are ideal solutions for commercial kitchens seeking efficiency, reliability, and performance. With their advanced technologies, high throughput capabilities, and user-friendly features, they stand out as excellent choices for establishments aiming to enhance their dishwashing operations.