Hobart HBA2G, HBA2E manual Verify Ignition Module Safety Lockout Functions Gas Only

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Verify Ignition Module Safety Lockout Functions (Gas Only)

1.Verify ignition module safety lockout functions.

A.Turn main gas supply off to the oven.

B.Open control panel door to gain access to burner compartment area.

C.Turn the oven on.

D.Set the oven to call for heat, make sure convection fan is running.

E.Observe LED light through hole in control box cover (Fig.13), after trying to light the burner three times the module should lockout. (See chart below.)

F.Turn main gas supply back on to the oven.

G.Set the oven to call for heat, making sure convection fan is running and the burner has established a flame.

H.Turn main gas supply off to the oven.

I.Observe LED light through hole in control box cover (Fig.13), the ignition module should go into lockout. (See chart below.)

LED DIAGNOSTIC INDICATOR CODES

LED

CODE

 

 

LED "OFF"

No Fault

 

 

LED "ON"

Module Fault

 

 

'1' Flash

Air Flow Fault

 

 

'2' Flash

Flame Fault No Call for Heat

 

 

'3' Flash

Ignition Module Lockout

 

 

J.If the results have been obtained, proceed to step 2.

K.If the results have not been obtained, contact your local Hobart Systems Service office.

2.Verify hood exhaust air pressure switch (Fig. 14) operation.

A.Set oven control to call for heat make sure convection fan is running.

B.Disconnect tubing from exhaust vent collar, burner flame should go out.

C.Reconnect tubing and burner should establish a flame. If not , contact your local Hobart Bakery Systems service office.

Fig. 13

Fig. 14

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Contents Pera For Your Safety Important for Your SafetyModel HBA Rack Oven Table of Contents General InstallationHBA Standard Controls HBA Controls Standard OperationControl Guide Standard PowerBasic Operation Oven PreheatOperational Hints Loading ProcedureUnloading Procedure HBA Advanced Controls HBA Controls Advanced Control Guide Advanced TimerStep Auto On/Off TimerOven Preheat Loading Procedure BACK-UP Control Operation Optional Single Step Programming Programming the OvenMulti-Step Programming Changing the Programs Program Hints Using the ProgramsCustomized Operation Entering Setup ModeChanging Items in Setup Mode Setup Number Setup Item Display Setup GuideShutdown Cleaning Preventive Maintenance MaintenanceService and Parts Information GeneralOwner Preventive Maintenance Procedure TroubleshootingPreventive Maintenance Procedure Burners will not Light on GAS OvenRack Lift and Rotation Assemblies Inspect Door Components Visually Inspect Electrical Connections Inspect Air LouversInspect Cavity Vent LED Diagnostic Indicator Codes Verify Ignition Module Safety Lockout Functions Gas OnlyVerify Operation of Steam Copy AS Needed Form 34757 Rev. a Nov

HBA2G, HBA2E specifications

The Hobart HBA2E and HBA2G are two innovative countertop dishwashers designed to meet the needs of busy commercial kitchens. Both models are engineered to streamline the dishwashing process, enhance productivity, and ensure optimal hygiene in food service environments.

The HBA2E model features a compact and space-efficient design, making it ideal for establishments with limited kitchen space. Its impressive capacity allows for the washing of up to 30 racks per hour. This high throughput is complemented by a powerful wash system that ensures thorough cleaning of various types of dishes, glassware, and utensils. The HBA2E incorporates advanced cleaning technologies that utilize a combination of spray arms, high water temperatures, and specially engineered detergents to achieve sparkling results.

On the other hand, the HBA2G model is designed for high-volume applications where speed and efficiency are paramount. It can handle up to 45 racks per hour, effectively doubling the output compared to its counterpart. This model employs a unique wash and rinse system that utilizes smart technology to optimize water usage while maintaining sanitation standards. Both units are equipped with state-of-the-art filtration systems that minimize the risk of soil redepositing on clean dishes.

Key features of the HBA2E and HBA2G include user-friendly controls, allowing operators to select wash cycles easily. The digital display shows cycle status and maintenance reminders to ensure optimal performance. Both models are constructed from durable stainless steel, providing longevity and resistance to the rigors of commercial use.

Safety has not been overlooked, with features such as automatic door locking during operation to prevent accidents. Additionally, both models are designed for ease of maintenance, with accessible components for quick troubleshooting and repairs.

Among the standout characteristics of both the HBA2E and HBA2G is their energy-efficient operation. They are designed to reduce water and energy consumption, aligning with sustainable practices increasingly prioritized in the food service industry. These dishwashers not only help businesses save on utility costs but also contribute to a lower environmental impact.

In summary, the Hobart HBA2E and HBA2G dishwashers are ideal solutions for commercial kitchens seeking efficiency, reliability, and performance. With their advanced technologies, high throughput capabilities, and user-friendly features, they stand out as excellent choices for establishments aiming to enhance their dishwashing operations.
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